FAST Linked Data

Food--Composition

Information about the Concept

Preferred Label:

• Food--Composition

Linked Data Identifier:

• http://id.worldcat.org/fast/930485

Identifier:

• 930485

Alternative Label:

• Chemistry of food
• Food--Chemistry
• Food, Chemistry of

Has Related:

• Food--Analysis

Has Exact Match:

• Food--Composition

Is In Scheme:

• http://id.worldcat.org/fast/ontology/1.0/#fast
• http://id.worldcat.org/fast/ontology/1.0/#facet-Topical

History Note:

• LC (2012) Subject Usage: 392 (400) (en)
• WC (2012) Subject Usage: 4,003 (4,142) (en)

Change Note:

• Cataloged by agency: OCoLC (en)
• Transcribed by agency: OCoLC (en)

Status:

• Date Created:2004-10-24T00:00:00.0
• Date Modified:2010-02-02T15:34:37.0
• Language: http://lexvo.org/id/iso639-3/eng

Information about the Concept Source

Document:

• in Dataset:FAST
• Primary Topic:http://id.worldcat.org/fast/930485
• Format:application/rdf+xml

Data Set:

• Title:FAST (Faceted Application of Subject Terminology) Data
• License:
  • Description:
  • Title:Open Data Commons Attribution License (ODC-By) v1.0
  • Comment:This is OCLC's "local copy" of the ODC-By license
  • See Also: Open Data Commons Localization Note
  • Same As: Open Data Commons Attribution License (ODC-By) v1.0

Different Formats Available

Record Views

• Generic Document
• MARC-21 (MARC-21 raw data)
• RDF/XML (RDF/XML raw data)