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White heat
White heat
by:White, Marco Pierre,
With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay and Jock Zonfrillo.
Book
ISBN: 9781784720001, 9781845339906, 1784720003, 1845339908
OCLC: 885913300

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Cooking with Jane Austen
Cooking with Jane Austen
by Olsen, Kirstin.
Westport, Conn. :Greenwood Press, 2005.
Book
ISBN: 9780313334634, 0313334633
Beatrix Potter's country cooking
Beatrix Potter's country cooking
by Paston-Williams, Sara.
London ;Frederick Warne, 1991.
Book
ISBN: 0723236437, 9780723236436
The cottage kitchen : cozy cooking in the English countryside
The cottage kitchen : cozy cooking in the English countryside
by Forsberg, Marte Marie,
Book
ISBN: 0451495764, 9780451495761
Countryman's cooking
Countryman's cooking
by Fowler, W. M. W.
Book
ISBN: 9781900318297, 1900318296
Recipes : the cooking of the British Isles.
Recipes : the cooking of the British Isles.
by Time-Life Books.
New York :Time-Life Books, ©1969.
Book
Food in England
Food in England
by Hartley, Dorothy,
Book
ISBN: 9780708826966, 0356006069, 9780356006062, 0708826962
Elinor Fettiplace's receipt book : Elizabethan country house cooking
Elinor Fettiplace's receipt book : Elizabethan country house cooking
by Spurling, Hilary.
New York :Viking Penguin, 1986.
Book
ISBN: 0670815926, 9780670815920
Great British cooking
Great British cooking
by Caldicott, Carolyn,
Book
ISBN: 0711235082, 9780711235083
Seven centuries of English cooking
Seven centuries of English cooking
by La Falaise, Maxime de.
New York :Grove Press, 1992.
Book
ISBN: 9780802132963, 0802132960
Edwardian cooking inspired by Downton Abbey's elegant meals
Edwardian cooking inspired by Downton Abbey's elegant meals
by Edwards, Larry,
eBook
ISBN: 9781611458596, 1611458595
To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking
To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking
by Sass, Lorna J.,
Book
ISBN: 0870991337, 0312807481, 9780312807481, 9780870991332
Seven hundred years of English cooking
Seven hundred years of English cooking
by La Falaise, Maxime de,
Book
ISBN: 0671059734, 9780671059736
Simple cooking at home
Simple cooking at home
by Barnes, Alan
Book
ISBN: 9780993531408, 0993531407
McCall's introduction to British cooking
McCall's introduction to British cooking
by Wolfe, Linda,
Book
ISBN: 0883652048, 9780883652046
Cooking Price-Wise : a Culinary Legacy.
Cooking Price-Wise : a Culinary Legacy.
by Price, Vincent.
Newburyport :Dover Publications, 2017.
eBook
ISBN: 0486825728, 9780486825724
The Great Dixter cookbook : recipes from an English garden
The Great Dixter cookbook : recipes from an English garden
by Bertelsen, Aaron,
Book
ISBN: 0714874000, 9780714874005
A little English cookbook
A little English cookbook
by Mashiter, Rosa.
Belfast :Appletree Press ; 1989.
Book
ISBN: 0862812178, 0877016313, 9780877016311, 9780862812171
Old English cookery.
Old English cookery.
by Hutchinson, Peggy.
London,Foulsham, 1973.
Book
ISBN: 9780572008529, 057200852X