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  • batali, mario

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Mario Batali big American cookbook : 250 favorite recipes from across the USA

by:Batali, Mario

"More than three years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. Celebrating the treasures of state fairs, dishes from local rotary clubs, and special meals passed down through immigrant families who settled in different areas of the country, Batali interprets these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast and New England, Mid-Atlantic, Deep South, Gulf Coast, Great Lakes, Heartland, Southwest, and Pacific Coast, this book shares America's culinary bounty: from the BBQ styles of Texas, Kansas City, Memphis, and the Carolinas; to the seafood soups and stews of New England; to the spicy gumbos of the Gulf Coast; and the rich berry pies of the Pacific Northwest. All the recipes are simple and easy to follow, from Philly Cheesesteak to Key Lime Pie. While Batali shares time-honored recipes, he also suggests additional ingredients or preparations for many of these traditional dishes to take the flavor up a level. Entertaining riffs on each region's culinary heritage round out this wide-ranging American food bible"--Jacket.

Editions:4  Date:2016  Genre(s):Cookbooks, Cookbooks

Book

America farm to table : simple, delicious recipes celebrating local farmers

by:Batali, Mario

"Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products. In Seattle, Chef Matt Dillon introduces readers to Farmer Pierre Monnat, who produces fava beans and lamb. Batali then features those ingredients in such mouth-watering recipes as: Lamb Shank Sloppy Joes and Fava Bean Guacamole. In Washington, DC, Chef Jose Andres from Jaleo introduces us to Farmer Jim Crawford, who grows corn, broccoli, and strawberries Batali's accompanying dishes include: Chilled Sweet Corn Soup and Grilled Salmon with Strawberry Salsa. Other stops along the way include: Tampa; Austin; Nashville; Las Vegas; Los Angeles;New York, San Francisco; Portland, Maine; Chicago; Cleveland; Suttons Bay, Michigan; and Vail, Colorado. With over 100 superb recipes, this is the book that every home cook will want upon returning from the farmer's market or grocers."-- Provided by publisher.

Editions:5  Date:2014  Genre(s):Cookbooks, Cookbooks

Book

Molto Italiano : 327 simple Italian recipes to cook at home

by:Batali, Mario

A collection of accessible Italian recipes, many culled from the author's popular "Molto Mario" cooking show, instructs home chefs on how to simplify and understand everything from purchasing ingredients to mastering elaborate preparation procedures.

Editions:5  Date:1998 - 2005  Genre(s):Cookbooks, Cookbooks

Book

Italian grill

by:Batali, Mario

A collection of eighty recipes for grilled Italian food is divided into categories for antipasti, pizza, meat, fish, and vegetables, and includes information on grilling basics, different heat-source options, and differences in grilling equipment.

Editions:7  Date:2008 - 2014  Genre(s):Cookbooks, Cookbooks

Book

Molto gusto : easy Italian cooking at home

by:Batali, Mario

Take the taste of Otto home with "Molto Gusto", a collection of recipes for everyone's favorites: pizza, pasta, antipasti, and gelati.

Editions:5  Date:2010  Genre(s):Cookbooks, Cookbooks

Book

Spain : a culinary road trip

by:Batali, Mario

The companion book to a prime-time PBS series airing in fall 2008. Mario Batali and Mark Bittman are single-minded, food-obsessed friends who are constantly on the lookout for the food, wine, and cooking that is unique to Spain--and in this TV series they find it. Actresses Gwyneth Paltrow and Claudia Bassols are eager to enjoy all the pleasures the country has to offer. The four of them on the road together make for a fun showcase of the pleasures of Spain, including road trip adventures, and the country's art, history, culture, and music, as it's never been seen before--all in the course of an anything-goes road trip.--From publisher description.

Editions:7  Date:2008  Genre(s):Cookbooks, Cookbooks

Book

Molto Batali : simple family meals from my home to yours

by:Batali, Mario

This is a collection of the author's favorite seasonal recipes in month-by-month menus meant for sharing with family and friends throughout the year. Each month features a main course, 3 pastas, 4 vegetable sides, and a dessert.

Editions:3  Date:2011  Genre(s):Cookbooks, Cookbooks

Book

The Babbo cookbook

by:Batali, Mario

Presents an assortment of 150 recipes from Babbo, the author's New York City eatery, along with details on food preparation and presentation, wine suggestions, and cooking tips.

Editions:5  Date:2002  Genre(s):Cookbooks, Cookbooks

Book

Mario Batali simple Italian food : recipes from my two villages

by:Batali, Mario

"This cookbook presents 250 recipes that offer an innovative culinary blend of classic northern Italian cookery with an American touch. Perfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario Batali, known to fans far and wide as "Molto Mario" from his appearances on television's Food Network and as chef of New York's much loved Po restaurant, has elevated these simple principles to fine art, creating innovative new fare that pays tribute to traditional Italian home cooking in a distinctly modern way. Now, for the first time, more than 200 of his irresistible recipes for fresh pastas, sprightly salads, grilled dishes, savory ragus, and many others are gathered in Simple Italian Food, a celebration of the flavors and spirit of Italy. Mario draws inspiration for his distinctive dishes from the two "villages" that have left their stamps on his cuisine: Borgo Capanne, the tiny hillside village in Northern Italy where he lived and cooked for several years, and New York's Greenwich Village, where he has ready access to bountiful produce and outstanding artisan-made products; his full-flavored, smartly presented fare combines the best of both worlds. Chapters covering antipasti, pasta and risotto, fish, meat and poultry, contorni (side dishes), and cheese and sweets offer classic dishes such as Baked Lasagne with Asparagus and Pesto and pork loin cooked in caramelized onions and milk alongside Batali's own enticing improvisations including Penne with Spicy Goat Cheese and Hazelnut Pesto or Tuna Carpaccio with Cucumbers, Sweet Potatoes, and Saffron Vinaigrette. And because his recipes succeed on the strength of their ingredients rather than on virtuoso techniques, home cooks can easily duplicate the clear, clean flavors and lively presentations that are Mario's signature. Thirty-two pages of color photographs showcase Chef Batali's colorful recipes."--Front jacket flap.

Editions:4  Date:1998 - 2005  Genre(s):Cookbooks, Cookbooks

Book

Holiday food

by:Batali, Mario

Commemorates the Christmas holidays with traditional fare from southern Italy, including recipes for homestyle dishes and sidebars on topics ranging from how to brew the perfect pot of espresso to how to bake Italian Christmas cookies.

Editions:2  Date:2000  Genre(s):Cookbooks, Cookbooks

Book

Displaying 1 to 10 of 20