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  • bittman, mark

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Displaying 1 to 10 of 46

How to cook everything. 2,000 simple recipes for great food

by:Bittman, Mark

Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods.

Editions:29  Date:1998 - 2011  Genre(s):Cookbooks, Cookbooks

Book

How to cook everything vegetarian : simple meatless recipes for great food

by:Bittman, Mark

A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

Editions:9  Date:2007 - 2017  Genre(s):Cookbooks

Book

VB6 : eat vegan before 6:00 to lose weight and restore your health ... for good : the flexible diet you can really stick to, with more than 60 easy, delicious recipes

by:Bittman, Mark

"The best-selling author and popular NYT columnist gives us his innovative and easy diet plan, complete with recipes--by eating vegan every day before 6:00pm, you can lose weight and dramatically improve your health. Every day we learn new benefits of the vegan diet, and discover how cutting meat and animal products out can still mean a world of delicious meals. Now Mark Bittman brings his expertise to vegan cooking, giving you an easy-to-follow diet plan plus 50 simple everyday recipes--exclusively vegan meals for breakfast and lunch, and as flexible as you need to be for dinner. Building on his hit book Food Matters, Bittman outlines in six principles the reasons that a partially vegan diet can dramatically improve your health. When you eat lots of fruits and veggies while cutting back on meat and dairy, and cook as much as possible at home, you automatically find yourself eating more sensible portions and almost no junk food. You can live healthier, not just eat healthier, when you eat with eyes wide open. This is Bittman's flexible, ethical way of eating better and losing weight, using common sense in the kitchen"-- Provided by publisher.

Editions:6  Date:2013  Genre(s):Cookbooks, Cookbooks, Cookbooks

Book

The best recipes in the world : more than 1,000 international dishes to cook at home

by:Bittman, Mark

Collects recipes from more than forty different countries for appetizers, snacks, soups, salads, sauces, condiments, entrees, desserts, and beverages, and provides explanations of unfamiliar techniques and ingredients.

Editions:3  Date:2005

Book

Mark Bittman's kitchen express : 404 inspired seasonal dishes you can make in 20 minutes or less

by:Bittman, Mark

Presented here are 404 dishes -- 101 for each season -- that will get you in and out of the kitchen in 20 minutes or less. Includes a guide to the foods you'll want on hand to cook the Kitchen Express way, as well as suggestions for seasonal menus and lists of recipes for specific uses, like brown-bag lunches or the best dishes for reheating.

Editions:9  Date:2008 - 2011  Genre(s):Cookbooks, Cookbooks

Book

The food matters cookbook : 500 revolutionary recipes for better living

by:Bittman, Mark

This follow up to Mark Bittman's "NY Times" bestseller, "Food Matters: The Cookbook" offers around 450 recipes that will save your health and the planet.

Editions:5  Date:2010 - 2014  Genre(s):Cookbooks, Cookbooks

Book

How to cook everything fast : a better way to cook great food

by:Bittman, Mark

"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes"--Publishe informationr.

Editions:6  Date:2014  Genre(s):Cookbooks, Cookbooks

Book

How to bake everything : simple recipes for the best baking

by:Bittman, Mark

In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined.

Editions:6  Date:2016  Genre(s):Cookbooks, Cookbooks

Book

How to cook everything : all you need to make great food : with 1,000 photos. The basics

by:Bittman, Mark

"A 4-color book with more than 1,000 how-to and finished recipe photos"--Provided by publisher.

Editions:5  Date:2012  Genre(s):Cookbooks, Cookbooks

Book

The VB6 cookbook : more than 350 recipes for healthy vegan meals all day and delicious flexitarian dinners at night

by:Bittman, Mark

Bittman says that, by eating vegan every day before 6:00 pm, you can lose weight and dramatically improve your health. Now he presents hundreds of new recipes designed to make VB6 your permanent style of eating.

Editions:6  Date:2014  Genre(s):Recipes, Cookbooks, Cookbooks

Book

Displaying 1 to 10 of 46