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  • d'amico, joan,

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The U.S. history cookbook : delicious recipes and exciting events from the past

by:D'Amico, Joan, 1957-

Chapters discuss different time periods in American history, focusing on typical foods and cooking styles. Includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.

Editions:6  Date:2003  Type:Juvenile  Genre(s):History, Juvenile works, Cookbooks, Cookbooks

Book

The science chef : 100 fun food experiments and recipes for kids

by:D'Amico, Joan, 1957-

Learn how to make curds and whey (and why it is called "cottage cheese"), why popcorn pops, and why one bad apple can spoil the whole barrel. Have fun cooking and learn a little about science. Includes brief experiments and lots of recipes that range in skill level from novice to intermediate.

Editions:26  Date:1994 - 2020  Type:Juvenile  Genre(s):Juvenile works, Cookbooks, Cookbooks, Literature, Literature

Book

The United States cookbook : fabulous foods and fascinating facts from all 50 states

by:D'Amico, Joan, 1957-

Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes form Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.

Editions:8  Date:2000 - 2008  Genre(s):Cookbooks, Cookbooks

Book

The healthy body cookbook : over 50 fun activities and delicious recipes for kids

by:D'Amico, Joan, 1957-

Discusses the various parts of the human body and what to eat to keep them healthy. Includes recipes that contain nutrients important for the heart, muscles, teeth, skin, nerves, and other parts of the body.

Editions:3  Date:1998 - 1999  Type:Juvenile  Genre(s):Juvenile works, Cookbooks, Literature, Cookbooks, Literature

Book

The math chef : over 60 math activities and recipes for kids

by:D'Amico, Joan, 1957-

Relates math and cookery by presenting math concepts and reinforcing them with recipes. Provides practice in converting from English to metric system, multiplying quantities, measuring area, estimating, and more.

Editions:7  Date:1997  Type:Juvenile  Genre(s):Juvenile works, Cookbooks, Cookbooks

Book

The coming to America cookbook : Delicious recipes and fascinating stories from America's many cultures

by:D'Amico, Joan, 1957-

Presents a collection of recipes from a variety of cultures, including Mexican, Chinese, Turkish, Moroccan, Nigerian, and Irish. Cook up a heaping dish of culture with tasty recipes from American immigrants, who knew culture could be so delicious? In the Coming to America Cookbook, you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more blends together an appetizing mix of kid friendly recipes and fun food facts throughout each chapter. Kids will have a great time learning about each culture's distinctive foods and traditions while they cook up easy and yummy recipes, including: naan, a bread made with yogurt, which is a staple of Indian cooking. Savory shrimp over rice, a recipe from northern Italy passed down through generations, bratwurst with sauerkraut, a favorite dish of Wisconsin, where many Germans settles in the nineteenth century, banana strawberry batidos, icy Cuban drinks that are as common as cola in cities with many Cuban residents, such as Miami, Dutch windmill cookies, which are traditionally made in the Netherlands at Christmas time The Coming to America Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and cleaning up. Each chapter combines fun cooking activities, with helpful historical background, detailing the culture's distinctive foods and traditions. All of the recipes use easy to obtain ingredients, and the authors include helpful tips on kitchen safety and cleanup.

Editions:6  Date:2005  Type:Juvenile  Genre(s):Juvenile works, Cookbooks, Cookbooks

Book

El superchef científico : sabrosos y divertidos experimentos con recetas para nińos y jóvenes

by:D'Amico, Joan, 1957-

A collection of 100 experiments with food and recipes for kids.

Editions:10  Date:2000 - 2011  Type:Juvenile  Genre(s):Juvenile works, Literature, Literature

Book

The math chef : over 60 math activities and recipes for kids (JN)

by:D'Amico, Joan, 1957-

Editions:1  Date:1997  Type:Juvenile  Genre(s):Juvenile works

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