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Everyday Italian : 125 simple and delicious recipes Includes " ... 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisu, plus 100 other recipes that turn everyday ingredients into speedy but special dinners." Editions:8 Date:2005 - 2010 Genre(s):Cookbooks, Cookbooks Book |
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Everyday pasta : favorite pasta recipes for every occasion Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes. Editions:12 Date:2007 - 2011 Genre(s):Cookbooks, Cookbooks Book |
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Weeknights with Giada : quick and simple recipes to revamp dinner Food Network star Giada De Laurentiis delivers soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses--most in half an hour or less. Editions:9 Date:2012 Genre(s):Cookbooks, Cookbooks Book |
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Giada is back with a new batch of simple recipes geared toward family meals--Italian style. These unpretentious meals are at the center of some of Giada's warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners like Giada's Chicken Vesuvio and Veal Stew with Cipollini Onions are just as simple but elegant enough for company. You'll also find recipes for holiday favorites you'll be tempted to make all year round, including Easter Pie, Turkey and Ciabatta Stuffing with Chestnuts and Pancetta, and Panettone Bread Pudding with Amaretto Sauce.--From publisher description. Editions:8 Date:2006 - 2011 Genre(s):Cookbooks, Cookbooks Book |
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Giada at home : family recipes from Italy and California A bestselling author and Food Network star shares her favorite Italian dishes, from those inspired by her generations-old family recipes to more modern ones--all of which capture her signature fresh, healthy, and simple style. Editions:6 Date:2010 - 2011 Genre(s):Cookbooks, Cookbooks Book |
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Giada's kitchen : new Italian favorites The Food Network star and New York Times-bestselling author returns with a brand-new collection of flavorful, California-inflected takes on Italian classics. Editions:5 Date:2008 - 2010 Genre(s):Cookbooks, Cookbooks Book |
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Giada's feel good food : my healthy recipes and secrets Food Network's most beautiful star reveals her secrets for staying fit and feeling great in this practical book with 120 healthy recipes including nutritional information, and personal lifestyle and beauty tips. Editions:9 Date:2013 Genre(s):Cookbooks, Cookbooks Book |
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Eat better, feel better : my recipes for wellness and healing, inside and out The star of "Everyday Italian" outlines a three-week wellness program designed to bolster nutrition and reduce inflammation, sharing one hundred new recipes, including more than two dozen dairy-, sugar- and gluten-free recipes, and a twenty-one-day menu plan Editions:6 Date:2021 Genre(s):Recipes, Cookbooks, Cookbooks, Recipes Book |
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"America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them her own, like in her Grilled Swordfish with Candied Lemon Salad; Spaghetti with Chianti and Fava Beans; Asparagus with Grilled Melon Salad; Bruschetta with Burrata and Kale Salsa Verde; and Fennel Upside Down Cake. Filled with gorgeous photography of Italy, peppered with family stories, and complete with more of Giada's tips and advice for cooking up fabulous meals with ease, Giada's Italy is a stunning celebration of Italy's flavors as only Giada could present them"-- Provided by publisher. Editions:11 Date:2018 Genre(s):Cookbooks, Cookbooks Book |
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Happy cooking : make every meal count-- without stressing out Outlines the author's year-round approach to enjoying a happy and healthy lifestyle based on strategic wellness practices, nutritious foods, and occasional indulgences. Editions:8 Date:2015 Genre(s):Cookbooks, Cookbooks Book |