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Becoming a chef

by: Dornenburg, Andrew

5 editions in 1 languages held by 369 libraries

Date: 2003

Book

summary
Over sixty of America's leading chefs provide insights into their profession along with practical advice on what it takes to survive in this demanding field. Includes recipes, interviews, biographies, and a listing of leading cooking schools, culinary organizations, and publications.

Editions

Cover Edition Details Date Lang. Format Audience eLibs Libs