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  • esposito, mary ann

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Displaying 1 to 10 of 15

Ciao Italia pronto! : 30-minute recipes from an Italian kitchen

by:Esposito, Mary Ann

What could be better than an authentic Italian dinner like this that takes only thirty minutes to prepare' Little Ciabatta Toasts with Ricotta and Salami Skillet Breaded Pork Chops with Rosemary Cherry Tomatoes with Leeks and Thyme Dried Figs in Red Wine From years of cooking in her Ciao Italia television kitchen, Mary Ann Esposito understands what many people with busy lives, as well as those just beginning to learn their way around the kitchen, want to know: How do I prepare an authentic Italian meal without spending hours in the kitchen' In Ciao Italia, Pronto!, Mary Ann shows everyone how to prepare an authentic Italian meal in thirty minutes with more than eighty mouthwatering recipes from the entire gamut of Italian cuisine. She's gathered together a treasure trove of antipasti, soups, pasta dishes, main courses, vegetable side dishes, pizzas, calzones, and deserts that make easy and delicious meals for family and friends. Besides recipes for dishes like quick chicken cacciatore, macaroni with a rich lamb sauce or Cornish game hens with tomatoes and potatoes, Mary Ann shares her how-tos of cooking Italian quickly and authentically: ' how to maximize your time in the grocery store ' how to create a Pronto! pantry filled with staples ' how to have a cooking plan and multitask as the preparation gets underway ' how to get several meals out of a single preparation ' how to use seasonal fruits and vegetables to greatest effect. For good measure, Mary Ann adds a dozen Pronto! menus to show readers how to combine the dishes, as well as a select list of mail order and online sources for specialty items. So, instead of bringing home fast food or prepared frozen dishes from the grocery story, involve the whole family, spend thirty minutes with Mary Ann, and bring a little la dolce vita--as Italians would say, "the good life"--To your kitchen. Without fuss or bother, Mary Ann Esposito shows you how to bring an authentic taste of Italy to the table for your friends and family.

Editions:5  Date:2005 - 2013

Book

Ciao Italia family classics : more than 200 treasured recipes from three generations of Italian cooks

by:Esposito, Mary Ann

"On "Ciao Italia, "--Which has been airing on PBS for more than twenty years--Mary Ann has taught millions of fans how to cook delicious, authentic Italian dishes. In her previous books, she has showed us how to make a quick meal with just five ingredients; she's helped us get dinner on the table in just 30 minutes; and she has encouraged us to slow down and take it easy in the kitchen while recreating the rich aromas of Italy. Now comes a treasure-trove of more than 200 time honored recipes, easy to make and guaranteed to please. You'll be dog-earing the pages to try such classics as: - Sicilian Rice Balls - Spaghetti with Tuna, Capers and Lemon - Risotto with Dried Porcini Mushrooms - Lasagne Verdi all Bolognese - Homemade Italian Sausage - Veal Cutlet Sorrento Style - Roasted Sea Bass with Fennel, Oranges and Olives - Almond Cheesecake - Orange Scented Madeleinettes Georgeous design, appetizing full-color photographs and homespun essays about Italian cooking and family traditions throughout, CIAO ITALIA FAMILY CLASSICS belongs in every"-- Provided by publisher.

Editions:2  Date:2011  Genre(s):Cookbooks, Cookbooks

Book

Ciao Italia : bringing Italy home : regional recipes, flavors, and traditions as seen on the Public Television series Ciao Italia

by:Esposito, Mary Ann

Provides recipes and cultural information from five regions of Italy: The Veneto, Emilia-Romangna, Tuscany, Campania, and Sicily.

Editions:2  Date:2001  Genre(s):Cookbooks, Cookbooks

Book

Ciao Italia five-ingredient favorites : quick and delicious recipes from an Italian kitchen

by:Esposito, Mary Ann

In Esposito's latest work, she shows home cooks how to turn just five ingredients into an easy, delicious, and economical dish for the family dinner table. The genius behind great Italian food is the simple philosophy of using just a few quality ingredients.

Editions:3  Date:2009 - 2013  Genre(s):Cookbooks, Cookbooks

Book

Ciao Italia : traditional Italian recipes from family kitchens

by:Esposito, Mary Ann

Focuses on recipes of Italian home cooking and family tradition.

Editions:2  Date:1991

Book

Celebrations, Italian style : recipes and menus for special occasions and seasons of the year

by:Esposito, Mary Ann

Easy-to-prepare specialties for Italian-style celebrations include a Traditional Sicilian Buffet, Risotto with Mascarpone Cheese, Macaroni in a Pasty Crust, and Veal Scallops with Fontina.

Editions:3  Date:1995  Genre(s):Cookbooks, Cookbooks

Book

Nella cucina : more Italian cooking from the host of Ciao Italia

by:Esposito, Mary Ann

Editions:3  Date:1993  Genre(s):Cookbooks, Cookbooks

Book

Ciao Italia slow and easy : casseroles, braises, lasagne, and stews from an Italian kitchen

by:Esposito, Mary Ann

Presents recipes for slow-cooked Italian dishes, including seafood, meat, pasta, poultry, vegetable, and dessert casseroles, and includes cooking tips and information about Italian cheeses, herbs and spices, and common sauces.

Editions:2  Date:2007

Book

Ciao Italia : my lifelong food adventures in Italy

by:Esposito, Mary Ann

"Legions of loyal fans of Mary Ann Esposito's groundbreaking PBS cooking show CIAO ITALIA have enjoyed cooking with and learning from this beloved television personality, a trailblazer who helped spark a billion dollar food media industry and paved the way for countless other television chefs. Fans have three words to describe her cooking style: traditional, authentic and passionate. From creating and launching CIAO ITALIA in 1989 to authoring 12 cookbooks, Esposito has inspired a worldwide audience who want to know more about Italian food and culture." --Amazon.com.

Editions:2  Date:2018  Genre(s):Cookbooks, Cookbooks

Book

Ciao Italia in Umbria : recipes and reflections from the heart of Italy

by:Esposito, Mary Ann

Contains sixty recipes based on the cooking traditions of the Umbria region of Italy, and includes anecdotes, profiles, and cooking advice from Mary Ann Esposito, host of television's "Ciao Italia."

Editions:3  Date:2002

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Displaying 1 to 10 of 15