WorldCat Cookbook FinderCookbook Finder

Explore cookbooks and more from libraries around the world.

Search

Search Title, Title by Author, ISBN or OCLC #

Current Search

Author
  • hagman, bette

Narrow Your Results

Format

Audience Level

Content

Genre

Decade published

Search Results

Displaying 1 to 10 of 13

The gluten-free gourmet : living well without wheat

by:Hagman, Bette

Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours.

Editions:9  Date:1989 - 2008  Genre(s):Recipes

Book

The gluten-free gourmet cooks fast and healthy : wheat-free and gluten-free with no fuss and fat

by:Hagman, Bette

Bette Hagman, the Gluten-free Gourmet, is recognized as a pioneer in the use of "safe" flours for those who are gluten intolerant and allergic to wheat. Her first two books, The Gluten-free Gourmet and More from the Gluten-free Gourmet, offered recipes that brought good-tasting meals back into the lives of those who must follow this very restrictive diet. In this book, she adds two new elements, speed and health. Responding to the needs of those who must whip up a.

Editions:9  Date:1995 - 2000  Genre(s):Recipes

Book

The gluten-free gourmet bakes bread : more than 200 wheat-free recipes

by:Hagman, Bette

Provides recipes for gluten-free breads such as muffins, rolls, buns, breakfast breads, and crackers, and offers advice on where to buy gluten-free baking supplies.

Editions:7  Date:1999  Genre(s):Recipes

Book

The gluten-free gourmet cooks comfort foods : more than 200 receipes for creating old favorites with new flours

by:Hagman, Bette

A new cookbook for those allergic to wheat or intollerant to gluten presents more than two hundred original recipes along with helpful nutritional information, dietary exchanges, and a resource list for gluten-free baking products.

Editions:8  Date:2004 - 2005  Genre(s):Recipes

Book

More from the gluten-free gourmet : delicious dining without wheat

by:Hagman, Bette

More recipes for a smorgasbord of tastes and special instructions for automatic bread machines using gluten-free flours.

Editions:8  Date:1992 - 2013  Genre(s):Recipes

Book

The gluten-free gourmet makes dessert

by:Hagman, Bette

Presents a collection of simple recipes for cakes, cookies, pies, and a wealth of other desserts that are perfect for those who are intolerant to gluten and for those allergic to wheat.

Editions:4  Date:2002 - 2003  Genre(s):Recipes

Book

Everyday gluten-free cooking : living well without wheat

by:Hagman, Bette

Editions:2  Date:2002  Genre(s):Recipes

Book

Easy gluten free cooking : living well without wheat

by:Hagman, Bette

Editions:3  Date:2007  Genre(s):Recipes

Book

The gluten-free gourmet cooks comfort foods

by:Hagman, Bette

Editions:3  Date:2004 - 2005  Genre(s):Recipes

Book

Living well without wheat

by:Hagman, Bette

Features a collection of 200 recipes providing ideas for creating tasty gluten-free alternatives. This work is suitable for anyone who has an intolerance to the gluten in wheat, oats, barley or rye, or is allergic to wheat. It also provides a guide to what you need to know about living healthily without eating wheat.

Editions:1  Date:2007

Book

Displaying 1 to 10 of 13