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  • jenkins, nancy harmon

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The new Mediterranean diet cookbook : a delicious alternative for lifelong health

by:Jenkins, Nancy Harmon

Discusses the nutritional and health benefits of Mediterranean culinary practices and presents two hundred recipes adapted for the modern American kitchen.

Editions:6  Date:2009 - 2012  Genre(s):Recipes, Cookbooks, Cookbooks, Cookbook

Book

The Mediterranean diet cookbook : a delicious alternative for lifelong health

by:Jenkins, Nancy Harmon

Discusses the nutritional and health benefits of Mediterranean culinary practices and presents two hundred recipes adapted for the modern American kitchen.

Editions:7  Date:1994 - 1995  Genre(s):Recipes, Cookbooks, Cookbooks

Book

The essential Mediterranean : how regional cooks transform key ingredients into the world's favorite cuisines

by:Jenkins, Nancy Harmon

Concentrates on the core ingredients common to the diverse cuisines of the region : salt, wine and vinegar, pasta and couscous, bread, olive oil, Old World legumes, New World peppers and tomatoes, dairy products, the family pig, and the resources of the sea.

Editions:2  Date:2003  Genre(s):Cookbooks, Cookbooks

Book

Cucina del sole : a celebration of southern Italian cooking

by:Jenkins, Nancy Harmon

A collection of recipes from southern Italy.

Editions:4  Date:2006 - 2007  Genre(s):Cookbooks, Cookbooks

Book

Virgin territory : exploring the world of olive oil

by:Jenkins, Nancy Harmon

"Olive oil is more popular than ever, thanks to its therapeutic and preventative effects in treating different diseases, as well as the growing variety of brands and imports available. Nancy Harmon Jenkins, arguably the leading authority on olive oil and the healthy Mediterranean diet, presents more than 100 dishes that showcase olive oil, ranging from soups to seafood to sauces to sweets. Along with favorites like tapenade and pesto, you?ll find other exciting dishes like North African Seafood Tagine, Oven-Braised Artichokes with Potatoes and Onions, and Quince and Ginger Olive Oil Cake. But this book isn?t just a collection of hearty and healthful recipes; Jenkins also covers the history and culture of olive oil as well as how to buy it and cook with it. A thing of beauty with the stunning photographs of exquisite dishes as well as Jenkin?s own Tuscan olive tree grove, Virgin Territory captures the delights of making and cooking with olive oil."--Amazon.com.

Editions:3  Date:2014 - 2015  Genre(s):Cookbooks, Cookbooks

Book

Flavors of Tuscany : traditional recipes from the Tuscan countryside

by:Jenkins, Nancy Harmon

Editions:3  Date:1998  Genre(s):Cookbooks, Cookbooks

Book

The four seasons of pasta

by:Jenkins, Nancy Harmon

There are few ingredients in a cook's pantry that beat out pasta--for tastiness, for ease of preparation, for versatility, and for sheer delight. It's irresistible to all and perfect for every occasion. In The Four Seasons of Pasta, Sara Jenkins and Nancy Harmon Jenkins celebrate the Italian native that has become a beloved American staple. Jenkins and her mom draw on their own background in Italy, where they've lived, cooked, studied, and worked in Rome and Florence, and on a Tuscan olive farm for many years. Today, Sara is a highly accomplished chef and owner of Porsena and Porchetta, two restaurants in New York's East Village while Nancy is a nationally known food journalist and authority on the Mediterranean diet ... The Four Seasons of Pasta brings together more than 120 recipes focused on seasonal ingredients from supermarkets and farmstands, from the gamey meat ragus, chestnuts, and brilliant pumpkins in autumn to summer's explosion of tomatoes, eggplant, and peppers.

Editions:4  Date:2015  Genre(s):Cookbooks, Cookbooks

Book

Flavors of Puglia : traditional recipes from the heel of Italy's boot

by:Jenkins, Nancy Harmon

Editions:4  Date:1997 - 2006  Genre(s):Cookbooks, Cookbooks

Book

The essential Mediterranean : a culinary exploration

by:Jenkins, Nancy Harmon

Editions:1  Date:2003

Book

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