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  • katzen, mollie,

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Displaying 1 to 10 of 22

Salad people and more real recipes : a new cookbook for preschoolers & up

by:Katzen, Mollie, 1950-

Introduces children as young as three the basics of cooking.

Editions:4  Date:2005  Genre(s):Cookbooks, Cookbooks

Book

The Moosewood cookbook

by:Katzen, Mollie, 1950-

This is a vegetarian cookbook.

Editions:12  Date:1981 - 2014  Genre(s):Cookbooks, Cookbooks

Book

The vegetable dishes I can't live without

by:Katzen, Mollie, 1950-

Present a collection of the author's favorite vegetable recipes, including such options as grilled filled endive with cranberry-speckled green rice and Tunisian eggplant with artichokes & dried tomatoes.

Editions:3  Date:2007 - 2013  Genre(s):Cookbooks, Cookbooks

Book

The enchanted broccoli forest : and other timeless delicacies

by:Katzen, Mollie, 1950-

A collection of over 250 vegetarian recipes, reflecting different ethnic cooking styles and containing a fairly wide variety of ingredients. Katzen encourages the reader to experiment with what you love: consider new food combinations, get creative with a variety of techniques, and discover the delights in your spice drawer.

Editions:6  Date:1982 - 1995  Genre(s):Recipes, Cookbooks, Cookbooks

Book

The heart of the plate : vegetarian recipes for a new generation

by:Katzen, Mollie, 1950-

Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting.

Editions:4  Date:2013  Genre(s):Cookbooks, Cookbooks

Book

Mollie Katzen's vegetable heaven

by:Katzen, Mollie, 1950-

Offers more than two hundred vegetarian recipes for soups, entrees, pasta dishes, condiments and sauces, and desserts.

Editions:2  Date:1997 - 2003

Book

The Moosewood cookbook : recipes from Moosewood Restaurant, Ithaca, New York

by:Katzen, Mollie, 1950-

A compilation of recipes from the Moosewood Restaurant with vegetarian and ethnic emphasis.

Editions:10  Date:1974 - 1984  Genre(s):Cookbooks, Cookbooks

Book

Get cooking : 150 simple recipes to get you started in the kitchen

by:Katzen, Mollie, 1950-

"--Do you want to eat really well - not just once in a while, but all the time - yet you don't know where to begin? - Are you tired of pizza, as much as you like it, and broke from buying take-out? - Do you love good food - the straightforward homemade kind - but feel challenged to set up a kitchen, shop for decent groceries, and tap into a few basic skills that can put a simple roast chicken or vegetarian casserole on your dinner table? If your answers to these questions are "yes," then GET COOKING is for you. GET COOKING is the first in a series of cookbooks for beginners of all ages from Mollie Katzen, the bestselling author of The Moosewood Cookbook and The Enchanted Broccoli Forest. Here are 150 foolproof, basic recipes for soups, homemade pasta, roast chicken, burgers, vegan specialities, chocolate chip cookies-and more-that anyone can enjoy making, no matter how inexperienced in the kitchen. GET COOKING will be accompanied by the launch of a companion website that will offer cooking lessons via a series of state-of-the-art cooking videos. These videos will be instructive and entertaining, illustrating everything from knife-sharpening to tofu-grilling (and many, many chocolate pudding variations)"--Provided by publisher.

Editions:7  Date:2009

Book

The new Moosewood cookbook

by:Katzen, Mollie, 1950-

Traditional cooking styles and cuisines are reflected in an updated collection of vegetarian recipes served at the Moosewood Restaurant.

Editions:4  Date:2000

Book

Mollie Katzen's sunlight cafe

by:Katzen, Mollie, 1950-

Provides recipes for vegetarian breakfast items including smoothies, miso soup, chai oatmeal, pumpkin muffins, sticky buns, fried green tomato quiche, buttermilk corn cakes, and banana bread pudding.

Editions:3  Date:2002 - 2003

Book

Displaying 1 to 10 of 22