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  • masui, kazuko

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French cheeses

by:Masui, Kazuko

A guide to selecting and serving more than 350 types of cheese, including reference maps, information on fat content, facts and anecdotes, advice on buying, storing, and serving cheese, and recommendations for suitable wines to accompany each type.

Editions:28  Date:1996 - 2006  Genre(s):Pictorial works, Encyclopedias

Book

Les fromages

by:Masui, Kazuko

Editions:2  Date:2005 - 2006  Genre(s):Encyclopedias, Pictorial works

Book

Fromages de France

by:Masui, Kazuko

Editions:2  Date:2012  Genre(s):Encyclopedias, Pictorial works

Book

Franske oste

by:Masui, Kazuko

Damm referanse er en serie håndbøker som gir en grundig innføring, bakgrunn og referanse for ulike fritidsaktiviteter og interesser. Denne boken tar for seg franske oster. Den inneholder informasjon om ulike produsenter, fra gårder og klostre til større meierier. Den gir råd om oppbevaring og lagring og gir vinanbefalinger.

Editions:3  Date:2000 - 2006

Book

Tout sushi

by:Masui, Kazuko

Propose de découvrir la culture gastronomique du Japon en donnant notamment les clés pour comprendre la philosophie du sushi. Les étapes de leur fabrication sont décrites et accompagnées de fiches sur les différents produits utilisés (saumon, chinchard, oursin, coquille Saint-Jacques ...) et une trentaine de recettes, décrites pas à pas et illustrées, permettent de se lancer dans leur confection.

Editions:1  Date:2004

Book

Wain kikō

by:Masui, Kazuko

Editions:2  Date:1991

Book

Alléno, 101 créations

by:Masui, Kazuko

Editions:2  Date:2009

Book

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