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The Hot Bread Kitchen cookbook : artisanal baking from around the world

by: Rodriguez, Jessamyn Waldman

3 editions in 1 languages held by 498 libraries

Date: 2015

Book

summary
A cookbook from the New York-based bakery that supplies ethnic breads to dozens of retail outlets while employing and empowering immigrant women shares the baker's regional breads from the international locales these women called home.

Genres, Characters, Subjects & More

genres

Cookbooks

Contributors

Turshen, Julia

Classes

‡aCooking characteristic of specific geographic environments Cooking characteristic of specific geographic environments, ethnic cooking

Editions

Cover Edition Details Date Lang. Format Audience eLibs Libs