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  • treuille, eric

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Displaying 1 to 10 of 20

Hors d'oeuvres

by:Treuille, Eric

Step-by-step illustrations, recipes and descriptions describes a variety of appetizers and how to serve them.

Editions:11  Date:1998 - 2012  Genre(s):Cookbooks, Cookbooks

Book

Ultimate bread

by:Treuille, Eric

Featuring bread recipes from around the world--including ciabatta, pumpernickel, and sourdough--a cooking handbook provides step-by-step instructions, accompanied by simple text, for mastering the art of breadmaking.

Editions:7  Date:1998 - 2004

Book

Pasta : every way for every day

by:Treuille, Eric

Pasta provides a master class in serving up the perfect pasta. It explains which pasta works best with which sauce and reveals the ten commandments for guaranteed success.

Editions:15  Date:1986 - 2007

Book

Bread

by:Treuille, Eric

Eric Treuille's guide to bread-making makes the art accessible to the home cook. He has included over 100 recipes from all over the world and graphically demonstrates the techniques required in a series of step-by-step photographs.

Editions:16  Date:1998 - 2015

Book

Grilling : where there's smoke there's flavor

by:Treuille, Eric

Offers more than one hundred classic and contemporary grilling recipes that includes preparation advice, a list of key ingredients, and garnishing and presentation ideas.

Editions:5  Date:2000 - 2007

Book

Barbecue : where there's smoke there's flavour

by:Treuille, Eric

"The ultimate barbecue cookbook Fire up the charcoal, grab the tongs and discover how to use smoke, spice and sizzle to mouth-watering effect with Barbecue. Try rubs, mixes, marinades and finger-licking barbecue recipes from around the globe. Over 150 tasty meals include cardamom chicken tikka, prawns with salsa fresca, and chargrilled pineapple with rum glaze, plus you can complement your cooking with exciting salsas and sumptuous salads. Each barbecue recipe has full instructions for indoor grilling as well as outdoor barbecuing, with think-ahead tips telling you what can be done in advance. There's practical information on how to barbecue, using gas and charcoal, advice on the best tools, using fire safely and judging when food is ready to eat. Barbecue (previous ISBN 9781405319959) is the perfect guide to grilling, indoors and out"--Publisher's description.

Editions:13  Date:2000 - 2014

Book

CanapeĢs

by:Treuille, Eric

This is a canape bible full of fail-safe recipes for every occasion. From simple quick canapes to sophisticated creations that will really wow your guests, you'll find everything you need to know in "Canapes". 200 delicious recipes include step-by-step sequences and beautiful photography of the finished canapes as well as preparation, cooking times and freezing advice. Plus invaluable know-how on how many you need per guest with tips on compiling menus if you're short on time or sticking to a budget help you plan any party perfectly.

Editions:14  Date:1999 - 2017

Book

Grilling : where there's smoke there's flavor

by:Treuille, Eric

Offers more than one hundred classic and contemporary grilling recipes that includes preparation advice, a list of key ingredients, and garnishing and presentation ideas.

Editions:2  Date:2004

Book

The art of bread

by:Treuille, Eric

Editions:2  Date:1998 - 1999  Genre(s):Cookbooks, Cookbooks

Book

Brot backen

by:Treuille, Eric

Editions:3  Date:2004 - 2010

Book

Displaying 1 to 10 of 20