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  • walsh, robb,

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Displaying 1 to 10 of 16

The Tex-Mex cookbook : a history in recipes and photos

by:Walsh, Robb, 1952-

From the Publisher: Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods. From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when the Chile Queens of San Antonio sold their peppery stews to gringos like O Henry and Ambrose Bierce, and through the chili gravy, combination plates, crispy tacos, and frozen margaritas of the twentieth century, all the way to the Nuevo fried oyster nachos and vegetarian chorizo of today, here is the history of Tex-Mex in more than 100 recipes and 150 photos. Rolled, folded, and stacked enchiladas, old-fashioned puffy tacos, sizzling fajitas, truck-stop chili, frozen margaritas, Frito Pie, and much, much more, are all here in easy-to-follow recipes for home cooks. The Tex-Mex Cookbook will delight Chile heads, food history buffs, Mexican food fans, and anybody who has ever woken up in the middle of the night craving cheese enchiladas.

Editions:5  Date:2004 - 2014  Genre(s):History, Cookbooks, Cookbooks

Book

The Texas cowboy cookbook

by:Walsh, Robb, 1952-

Bring the spirit of the Wild West to your home kitchen with this wasy-to-follow guide to hearty cowboy cooking.

Editions:6  Date:2007  Genre(s):Cookbooks, Cookbooks

Book

Texas eats : the new lone star heritage cookbook, with more than 200 recipes

by:Walsh, Robb, 1952-

A veteran Texas food writer draws on his eclectic background and years of travel throughout the state to present an anecdotal collection of two hundred regionally inspired, multi-ethnic recipes.

Editions:3  Date:2012  Genre(s):Cookbooks, Cookbooks

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The Tex-Mex grill and backyard barbacoa cookbook

by:Walsh, Robb, 1952-

Combines Mexican-American recipes with amusing trivia of interest to grill aficionados and Americana enthusiasts, complemented by easy-to-prepare side dishes and cocktails.

Editions:3  Date:2010  Genre(s):Cookbooks, Cookbooks

Book

Are you really going to eat that? : reflections of a culinary thrill seeker

by:Walsh, Robb, 1952-

A collection of essays and recipes from a decade of travel.

Editions:3  Date:2003  Genre(s):Miscellanea

Book

Legends of Texas barbecue cookbook : recipes and recollections from the pit bosses

by:Walsh, Robb, 1952-

Editions:4  Date:2002 - 2016  Genre(s):Cookbooks, Cookbooks, Anecdotes

Book

Sex, death & oysters : a half-shell lover's world tour

by:Walsh, Robb, 1952-

When award-winning Texas food writer Robb Walsh discovers that the local Galveston Bay oysters are being passed off as Blue Points and Chincoteagues in other parts of the country, he decides to look into the matter. Thus begins a five-year journey of discovery into the culture of one of the world?s oldest delicacy, and adventure that takes him from oyster reefs to oyster bars and from corporate boardrooms to hotel bedrooms in a quest for the truth about the world?s most profitable aphrodisiac. On the Atlantic, Pacific, and Gulf coasts of the United States, as well as the Canadian Maritimes, Ireland, England, and France, the author ingests thousands of oysters?raw, roasted, barbecued, and baked. He also carefully considers the merits of a wide variety of accompanying libations, including tart white wines in Paris, Guinness in Galway, martinis in London, and tequila in Texas. Sex, Death and Oysters is a record of a gastronomic expedition?a fascinating collection of the most exciting, instructive, and just plain weird experiences on a journey into the world of the most beloved and feared of all seafoods.

Editions:4  Date:2008 - 2010

Book

Barbecue crossroads : notes and recipes from a southern odyssey

by:Walsh, Robb, 1952-

Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.

Editions:5  Date:2013 - 2014

Book

The hot sauce cookbook : turn up the heat with 60+ pepper sauce recipes

by:Walsh, Robb, 1952-

Shares recipes for homemade pepper sauces, salsas, and spice-centric dishes, and showcases the history and range of hot sauces from around the world in such options as Indonesian sambal and Ethiopian berbere.

Editions:3  Date:2013  Genre(s):Cookbooks, Cookbooks

Book

The chili cookbook : a history of the one-pot classic, with cook-off-worthy recipes from three-bean to four-alarm, and con carne to vegetarian

by:Walsh, Robb, 1952-

Compiles chili recipes and recipes that incorporate chili, including such offerings as lobster chili, green chile chicken, Branson chili cheese fries, and pork and whiskey chili.

Editions:8  Date:2015  Genre(s):Cookbooks, Cookbooks

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Displaying 1 to 10 of 16