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  • zaouali, lilia,

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Medieval cuisine of the Islamic world : a concise history with 174 recipes

by:Zaouali, Lilia, 1960-

Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates-these are the flavors of the golden age of Arab cuisine. This book, a delightful culinary adventure that is part history and part cookbook, surveys the gastronomical art that developed at the Caliph's sumptuous palaces in ninth-and tenth-century Baghdad, drew inspiration from Persian, Greco-Roman, and Turkish cooking, and rapidly spread across the Mediterranean. In a charming narrative, Lilia Zaouali brings to life Islam's vibrant culinary heritage. The second half of the book gather.

Editions:13  Date:2007 - 2009  Genre(s):History

Book

L'Islam a tavola : dal medioevo a oggi

by:Zaouali, Lilia, 1960-

Le récit historique des traditions culinaires médiévales du monde arabe (l'époque abasside, la tradition bédouine, la cuisine persane ...), accompagné de 145 recettes.

Editions:14  Date:2004 - 2010

Book

Islamskai︠a︡ kukhni︠a︡

by:Zaouali, Lilia, 1960-

Editions:1  Date:2008  Genre(s):History

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