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French cheeses

by:Masui, Kazuko

A guide to selecting and serving more than 350 types of cheese, including reference maps, information on fat content, facts and anecdotes, advice on buying, storing, and serving cheese, and recommendations for suitable wines to accompany each type.

Editions:28  Date:1996 - 2006  Genre(s):Pictorial works, Encyclopedias

Book

Le fromage

by:Janier, Christian

Editions:7  Date:2008 - 2014

Book

Les fromages au lait cru

by:Sperat-Czar, Arnaud

Editions:2  Date:2003

Book

Fleurines et roquefort

by:Da Silva, Elian

Editions:3  Date:1995

Book

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