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Displaying 1 to 10 of 944

Drinking history : fifteen turning points in the making of American beverages

by:Smith, Andrew F., 1946-

"A companion to Andrew F. Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene. He revisits the country's major historical moments: colonization, the American Revolution, the Whiskey Rebellion, the temperance movement, Prohibition, and repeal, and he tracks the growth of the American beverage industry throughout the world. The result is an intoxicating encounter with an often overlooked aspect of American culture and global influence. Whether alcoholic or nonalcoholic, carbonated or caffeinated, warm or frozen, watery or thick, spicy or plain, Americans have invented, adopted, modified, and commercialized tens of thousands of beverages. These include uncommon cocktails, varieties of coffee and milk, and such iconic creations as Welch's grape juice, Coca-Cola, root beer, and Kool-Aid. Involved in their creation and promotion were entrepreneurs and environmentalists, bartenders and bottlers, politicians and lobbyists, organized and unorganized criminals, teetotalers and drunks, German and Italian immigrants, savvy advertisers and gullible consumers, prohibitionists and medical professionals, and everyday Americans in love with their brew. Smith weaves a wild history full of surprising stories and explanations for such classic slogans as 'taxation with and without representation;' 'the lips that touch wine will never touch mine;' and 'rum, Romanism, and rebellion.' He reintroduces readers to Samuel Adams, Thomas Jefferson, George Washington, and the colorful John Chapman (Johnny Appleseed), and he rediscovers America's vast literary and cultural engagement with beverages and their relationship to politics, identity, and health"--Provided by publisher.

Editions:9  Date:2012 - 2014  Genre(s):History

Book

Oddbins dictionary of wine

A comprehensive guide to the specialist terms used in growing, producing and tasting wine. It covers basic concepts, from the different types of grape, regions and methods of growing vines, right through to the finished product. Ideal for the enthusiast or student of wine or wine-making.

Editions:10  Date:2004  Genre(s):Dictionaries

Book

Drink this not that!

by:Zinczenko, David

The authors of the bestselling Eat This, Not That! franchise offer simple, no-nonsense advice on the healthiest beverages to drink, and which ones to avoid or limit. 300 color photographs throughout.

Editions:10  Date:2009 - 2010

Book

Grossman's Guide to wines, beers, & spirits

by:Grossman, Harold J.

Editions:11  Date:1974 - 2017

Book

Beverage glossary

by:Whitley, Terra

Alcohol Glossary Beer Dictionary Cocktail Glossary A-F Cocktail Glossary G-M Cocktail Glossary N-Z Coffee Glossary Dairy Glossary Tea Glossary Whiskey Index Whiskey Glossary A-B Whiskey Glossary C-K Whiskey Glossary L-Z Wine Glossary A-E Wine Glossary F-N Wine Glossary O-Z.

Editions:2  Date:2009

Book

Obesity in a Bottle : Understanding Liquid Calories and Nutrition

A soda or sugary juice drink-that's how most teenagers satisfy thirst. Help them make healthier choices with this entertaining, information-packed video. It uses a fast-paced, teen-friendly format to address the enormous role that beverages play in America's growing obesity problem. Topics covered include the effect of beverages on weight gain, beverage size, the dangers of both regular and diet sodas, a comparison of sports and energy drinks, a nutritional breakdown of other popular beverages, and the benefits of drinking water. Diabetes is also studied. Correlates to all applicable National and State Educational Standards including the NCLB Act. Viewable/printable educational resources are available online. (21 minutes) A streaming videorecording.

Editions:10  Date:2006 - 2012  Type:Juvenile  Rating:6 & up.  Genre(s):Educational films, Educational films, Internet videos, Internet videos, Juvenile works

Video

Entertaining without alcohol : for business and pleasure : a guide for today's health-conscious host and hostess in a fitness-minded world

by:Crouch, Dorothy, 1940-

Editions:5  Date:1985  Genre(s):Menus, Menus

Book

Quench : handcrafted beverages to satisfy every taste and occasion

by:English, Ashley, 1976-

Shares recipes for a mix of alcoholic and non-alcoholic beverages, that range from blueberry lemonade and citrus nectar to blackberry brandy and triple berry bitters.

Editions:2  Date:2014 - 2016  Genre(s):Cookbooks, Cookbooks

Book

On drink

by:Amis, Kingsley

Editions:11  Date:1972 - 2010

Book

Skinny smoothies : 101 delicious drinks that help you detox and lose weight

by:Harris, Shell

Offers smoothie recipes that are each highly nutritional, but low in both fat and calories, and provides information on foods and supplements that help rid the body of harmful toxins.

Editions:5  Date:2012  Genre(s):Cookbooks, Cookbooks

Book

Displaying 1 to 10 of 944