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Beer in health and disease prevention

by:Preedy, Victor R.

Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, Handbook of Beer Health and Disease Prevention offers a balanced view of today's findings and the potential of tomorrow's research.

From a beverage of warriors to a cheap and affordable commodity, beer has been a part of our consumption for nearly 8000 years. Like most alcoholic drinks it has been prone to abuse and in some counties the per capita consumption of beer has led to considerable health risks.

However, just as wine in moderation has been proposed to promote health, research is showing that beer -- and the ingredients in beer -- can have similar impact on improving health, and in some instances preventing disease. For example, some cancers like bladder cancers and the incidence of cardiovascular disease are reported to be lower in moderate beer drinkers. Furthermore there is a considerable body of emerging evidence to show that the anti-oxidant capacity of beers is high. It has been argued by some that the total antioxidants ingested in some beer drinkers equates that consumed by red wine drinkers.

The key to this, of course, is understanding and this volume presents a collection of the most current writings on the subject of beer and it's potential in health.

Editions:21  Date:2008 - 2011


Fermenting revolution : how to drink beer and save the world

by:O'Brien, Christopher Mark

Editions:6  Date:2006 - 2011  Genre(s):History, Miscellanea


The audacity of hops : the history of America's craft beer revolution

by:Acitelli, Tom

"Charting the birth and growth of craft beer across the United States, Tom Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements. In 1975, there was a single craft brewery in the United States; today there are more than 2,000. Now this once-fledgling movement has become ubiquitous nationwide--there's even a honey ale brewed at the White House. This book not only tells the stories of the major figures and businesses within the movement, but it also ties in the movement with larger American culinary developments. It also charts the explosion of the mass-market craft beer culture, including magazines, festivals, home brewing, and more. This entertaining and informative history brims with charming, remarkable stories, which together weave a very American business tale of formidable odds and refreshing success"-- Provided by publisher.

Editions:11  Date:2013 - 2017


The Oxford companion to beer

by:Colicchio, Tom

"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.

Editions:16  Date:2011 - 2012


Michael Jackson's beer companion : the world's great beer styles, gastronomy, and traditions

by:Jackson, Michael, 1942-2007

With more than 50 new, specially commissioned photographs, 60 new labels and a revised text, Michael Jackson's Beer Companion is a comprehensive gudie to the world's finest beers. Jackson highlights his favorites, often pitting American microbrews against European clasics. Some of his choices will surprise you ... and introduce you to new and outstanding beers.

Editions:26  Date:1993 - 1999


Beer for dummies

by:Nachel, Marty, 1958-

The fun and friendly guide to all things beer. This guide will help you educate your palate-- from recognizing the characteristics of ales, lagers, and other beer styles to understanding now to taste and evaluate beer.

Editions:22  Date:1996 - 2012


The encyclopedia of beer

by:Rhodes, Christine P.

Provides an alphabetical guide to the history of beer, breweries around the world and their products, beer styles, brewing terminology, ingredients, flavorings, beer traditions and festivals, and brewing techniques.

Editions:8  Date:1995 - 2014  Genre(s):Encyclopedias


The complete beer course : boot camp for beer geeks, from novice to expert in twelve tasting classes

by:Bernstein, Joshua M.

Go on a fun, flavorful tour through the world of craft beers. Bernstein demystifies beer, and teaches you to choose from and enjoy the vast array of singular brews available today.

Editions:4  Date:2013


The barbarian's beverage : a history of beer in ancient Europe

by:Nelson, Max, 1972-

"Comprehensive and detailed, this is the first ever study of ancient beer and its distilling, consumption and characteristics. Examining evidence from Greek and Latin authors from 700 BC to AD 900, the book demonstrates the important technological as well as ideological contributions the Europeans made to beer throughout the ages. The study is supported by textual and archaeological evidence and gives a fresh and fascinating insight into an aspect of ancient life that has fed through to modern society and which stands today as one of the world's most popular beverages. Students of ancient history, classical studies and the history of food and drink will find this an useful and enjoyable read"--Provided by publisher.

Editions:13  Date:2004 - 2012  Genre(s):History


The beer book

by:Hampson, Tim

Beer: the drink to taste, savor, talk about, and travel for. Explore its rapidly expanding horizons-- thirst-quenching lagers, "meal in a glass" stouts, peppery white bears, tangy fruit-based brews, and classic ales and bitters-- with this guide to every good beer in the world. Discover the beers to try and how best to enjoy them.

Editions:21  Date:2007 - 2015  Genre(s):Guidebooks


Displaying 1 to 10 of 567