WorldCat Cookbook FinderCookbook Finder

Explore cookbooks and more from libraries around the world.


Search Title, Title by Author, ISBN or OCLC #

Current Search

  • 641.23

Narrow Your Results


Audience Level



Decade published

Search Results

Displaying 11 to 20 of 630

The beer book

by:Hampson, Tim

Beer: the drink to taste, savor, talk about, and travel for. Explore its rapidly expanding horizons-- thirst-quenching lagers, "meal in a glass" stouts, peppery white bears, tangy fruit-based brews, and classic ales and bitters-- with this guide to every good beer in the world. Discover the beers to try and how best to enjoy them.

Editions:24  Date:2007 - 2015  Genre(s):Guidebooks


Tasting beer : an insider's guide to the world's greatest drink

by:Mosher, Randy

Presents a guide to beer tasting and production around the world, covering topics such as recipe formulation, brewhouse procedures, filtration, packaging, and how to identify hundreds of distinct flavors, and includes a compendium of the major types of beers.

Editions:13  Date:2009 - 2017  Genre(s):History


Michael Jackson's beer companion : the world's great beer styles, gastronomy, and traditions

by:Jackson, Michael, 1942-2007

With more than 50 new, specially commissioned photographs, 60 new labels and a revised text, Michael Jackson's Beer Companion is a comprehensive gudie to the world's finest beers. Jackson highlights his favorites, often pitting American microbrews against European clasics. Some of his choices will surprise you ... and introduce you to new and outstanding beers.

Editions:17  Date:1993 - 1997


The world guide to beer : the brewing styles, the brands, the countries

by:Jackson, Michael, 1942-2007

Editions:29  Date:1977 - 1984  Genre(s):History


The United States of beer : a freewheeling history of the all-American drink

by:Huckelbridge, Dane

"A history of beer in America by the author of Bourbon chronicles how beer has evolved in every nation from a regional product to a global mega-brand, sharing anecdotes about such subjects as Washington's failed attempt to brew molasses at Mount Vernon and the manufacturing technologies that introduced beer to the Wild West,"--NoveList.

Editions:4  Date:2016 - 2017  Genre(s):History



by:Hornsey, Ian S. (Ian Spencer)

It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decad.

Editions:28  Date:1999 - 2015  Genre(s):History


The new world guide to beer

by:Jackson, Michael, 1942-2007

Explains how beer is made, describes different kinds and brands made around the world, and tells how to choose and evaluate a beer.

Editions:19  Date:1977 - 2003



by:Jackson, Michael, 1942-2007

Whether you want to find out more about the pedigree of your favourite brew, or sample and discover the greatest beers of the world, this book tells you everything you need to know.

Editions:32  Date:1990 - 2008  Genre(s):Guidebooks


The world atlas of beer

by:Webb, Tim, 1955-

Take a beer-lovers trip around the world to learn about a wide variety of brews. This guide covers the beers of more than 35 countries and hundreds of craft breweries. Also covers the history of beer, provides an informative look at the science and art of making beer, and explains how to match beer with food to enhance your enjoyment.

Editions:12  Date:2012 - 2016  Genre(s):Maps, Encyclopedias


Beer, food, and flavor : a guide to tasting, pairing, and the culture of craft beer

by:Schultz, Schuyler

Beer, like wine, can be a delightful and satisfying addition to a fine meal. Join experienced chef and beer connoisseur Schuyler Schultz as he guides both novices and experts in pairing the right beers with the right foods. This beautifully illustrated book explores how craft beer can be integrated into the new American food movement, with an emphasis on local and sustainable production. As craft breweries and farm-to-table restaurants gain popularity and open across the country, this book offers delicious combinations of the best beers and delectable meals and desserts.

Editions:10  Date:2012 - 2015  Genre(s):Cookbooks, Cookbooks


Displaying 11 to 20 of 630