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Displaying 621 to 630 of 702

The beer authority

Interviews with some of the country's biggest names in beer brewing today.

Editions:1  Date:1996


The Sehring Brewery : triumph and tragedy

by:Sullivan, Jack, author of beer article

Editions:1  Date:2009  Genre(s):History


El mercado de cervezas en Puerto Rico : un caso de segmentación de mercados

by:Serrano Cordero, Mayra A

Editions:1  Date:1990


L'agenda 1999 de la bière

by:D'Eer, Mario

Editions:1  Date:1998


History of beer wholesaling : the 3-tier system and how it works

Comprehensive and graphic presentation of the history of the three-tier system of beer distribution in America.

Editions:1  Date:1997  Genre(s):History


Ølguiden : 200 forskjellige ølsorter

Boka presenterer over 200 ølsorter som det er mulig å få kjøpt i Norge. Du finner karakteristikker av øltypene, informasjon om bryggeri, alkoholinnhold og historikk. Boka har med ølleksikon, ølsitater og artikkelstoff om øltyper og ølsmaking.

Editions:1  Date:2003


The Real Beer Page

Presents The Real Beer Page, which focuses on microbreweries and the beers they produce. Features a searchable database listing information on microbreweries throughout the United States. Includes links to various public transportation pages, other brewing and beer-related pages, online Brewspapers, and beer festivals. Provides information on beer, including notes on brewing, microbrewer's merchandise (clothing and collectibles), brewer's tips, and games.

Editions:1  Date:0


101 öl noteringar du måste skriva innan du dör : [noteringsbok]

by:Westerlund, Örjan, 1970-

Editions:1  Date:2014


The brewmaster's table

by:Oler, Garrett

Traditional craft-brewed beer can transform a meal from everyday to extraordinary. It's an affordable, accessible luxury. Yet most people are only familiar with the mass-market variety. Have you tasted the real thing' In The Brewmaster's Table, Garrett Oliver, America's foremost authority on beer and brewmaster of the acclaimed Brooklyn Brewery, reveals why real beer is the perfect partner to any dining experience. He explains how beer is made, relays its fascinating history, and, accompanied by Denny Tillman's exquisite photographs, conducts an insider's tour through the amazing range of flavors displayed by distinct styles of beer from around the world. Most important, he shows how real beer, which is far more versatile than wine, intensifies flavors when it's appropriately paired with foods, creating brilliant matches most people have never imagined: a brightly citric Belgian wheat beer with a goat cheese salad, a sharply aromatic pale ale to complement spicy tacos, an earthy German bock beer to match a porcini risotto, even a fruity framboise to accompany a slice of chocolate truffle cake. Whether you're a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.

Editions:1  Date:2014


Determinantes del precio en cervezas : aplicación del modelo de precios hedónicos

by:Cerpa Contreras, Javier Ignacio

Editions:1  Date:2010


Displaying 621 to 630 of 702