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  • 641.3097

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Chilies to chocolate : food the Americas gave the world

by:Foster, Nelson

Cob is sweeter for knowing the long, winding way by which it has come into one's hands," observe Foster and Cordell. Featuring contributions by Gary Nabhan, Alan Davidson, and others, Chilies to Chocolate will increase readers' appreciation of the foods we all enjoy, of the circuitous routes by which they have become part of our diets, and of the vital role that Native Americans have played in this process.

Editions:15  Date:1992 - 2006

Book

Alta cordillera

by:Mercer, Andrés

Editions:5  Date:1968

Book

Uncultivated native plants used as sources of food

by:Castetter, Edward Franklin, 1896-

Editions:2  Date:1935

Book

The other milk : reinventing soy in Republican China

by:Fu, Jia-Chen

Editions:2  Date:2018

Book

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