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Displaying 1 to 10 of 238

American Heart Association low-salt cookbook : a complete guide to reducing sodium and fat in your diet

by:American Heart Association

Presents more than 200 recipes for low-salt, low-fat yet flavorful dishes for sufferers of high blood pressure or congestive heart failure, along with the latest dietary information and tips on substituting ingredients.

Editions:18  Date:2001 - 2016  Genre(s):Recipes, Cookbooks, Cookbooks, Popular Works, Cookbooks

Book

The American Heart Association low-salt cookbook : a complete guide to reducing sodium and fat in the diet

by:Starke, Rodman D.

Cookbook designed for those who wish to restrict their salt or sodium intake mildly, to approximately 2,000 milligrams per day. Features 175 recipes and two diet plans, as well as important information on heart-health eating.

Editions:13  Date:1990 - 2001  Genre(s):Recipes, Cookbooks, Cookbooks

Book

The no-salt, lowest-sodium cookbook : hundreds of favorite recipes created to combat congestive heart failure and dangerous hypertension

by:Gazzaniga, Donald A.

Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake "under 1,500-2,000 mg a day," Don headed for the kitchen and went to work.

Editions:6  Date:2001 - 2013  Genre(s):Recipes, Cookbooks, Cookbooks

Book

Deliciously simple : quick and easy, low-sodium, low-fat, low-cholesterol, low-sugar meals

by:Roth, Harriet

This guide features recipes from light appetizers, salads, and soups to low-calorie casseroles, entrees, and desserts, with an analysis of the nutrient value per serving of each recipe and shopping guidelines.

Editions:9  Date:1986 - 1988  Genre(s):Recipes

Book

The no-salt, lowest-sodium baking book

by:Gazzaniga, Donald A.

The authors apply nutritionist expertise to a variety of easy-to-prepare baking recipes for breads, muffins, waffles, cookies, pastries, and cakes that feature a minimum of sodium.

Editions:4  Date:2003 - 2013  Genre(s):Recipes, Cookbooks, Cookbooks

Book

Secrets of salt-free cooking

by:Jones, Jeanne

Editions:6  Date:1979 - 1994  Genre(s):Recipes

Book

Better homes and gardens low-salt cooking

Editions:4  Date:1983 - 1984  Genre(s):Recipes

Book

Wheat-free cooking : practical help for the home cook

by:Greer, Rita, 1942-

"Rita Greer, one of Britain's leading health writers, cooked for her husband who was on a wheat-free diet for over thirty years, developing recipes and menus for every occasion. Now revised and updated to include developments such as the 'free-from' ranges available from many supermarkets and the increased availability of wheat-free foods Wheat-free cooking is an essential guide that could change your life." --Back cover.

Editions:12  Date:1995 - 2012  Genre(s):Recipes

Book

The calcium-requirement cookbook : 200 recipes that supply necessary calcium-rich foods to prevent the bone loss that often begins in a woman's thirties

by:Ness, Joanne

200 recipes that supply necessary calcium-rich foods to prevent the bone loss that often begins in a woman's thirties.

Editions:2  Date:1985  Genre(s):Recipes, Recipes

Book

Milk-free diet cookbook : cooking for the lactose intolerant

by:Zukin, Jane

Editions:2  Date:1982  Genre(s):Recipes, Cookbooks, Cookbooks

Book

Displaying 1 to 10 of 238