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Displaying 1 to 10 of 6139

The vegan sourcebook

by:Stepaniak, Joanne, 1954-

Increasing numbers of people -- including actress Drew Barrymore, pop star Moby, and actor Alec Baldwin -- are embracing veganism, a lifestyle that entails avoiding all animal-based products and behaving ethically and conscientiously within our surroundings. In this new edition of her breakthrough bestseller, long-time activist Joanne Stepaniak further explores and illuminates the principles and practical aspects of compassionate living. Increasing numbers of people--including actress Drew Barrymore, pop star Moby, and actor Alec Baldwin--are embracing veganism, a lifestyle that entails avoiding all animal-based products and behaving ethically and conscientiously within our surroundings. In The Vegan Sourcebook, long-time activist Joanne Stepaniak further explores and illuminates the principles and practical aspects of compassionate living.

Editions:11  Date:1998 - 2001

Book

How to cook everything vegetarian : simple meatless recipes for great food

by:Bittman, Mark

A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

Editions:12  Date:2007 - 2017  Genre(s):Cookbooks, Cookbooks

Book

The kind diet : a simple guide to feeling great, losing weight, and saving the planet

by:Silverstone, Alicia

Addresses the nutritional concerns faced by many who are new to plant-based, vegetarian diets and shows how to cover every nutritional base, from protein to calcium and beyond. Features irresistibly delicious food that satisfies on every level --including amazing desserts to keep the most stubborn sweet tooth happy.

Editions:9  Date:2009 - 2011  Genre(s):Cookbooks

Book

Veganomicon : the ultimate vegan cookbook

by:Moskowitz, Isa Chandra

Its easy to live vegan 24/7 with this collection of 250 recipes, menus, and color photos for dishes that taste even better than their non-vegan counterparts. The cookbook offers innovative recipes for all occasions, convenience, easy-to-find ingredients, and gluten-free and tofu-free options.

Editions:19  Date:2007 - 2017  Genre(s):Recipes, Cookbooks, Cookbooks

Book

Vegetarian cooking for everyone

by:Madison, Deborah

Discusses the techniques of vegetarian cooking, and features 1,400 recipes for soups, salads, side dishes, baked goods, entrees, and desserts.

Editions:8  Date:1997 - 2004  Genre(s):Cookbooks, Cookbooks

Book

Dueling chefs : a vegetarian and a meat lover debate the plate

by:Pleskac, Maggie

Editions:3  Date:2007 - 2008

Book

Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year

by:Sroufe, Del

A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.

Editions:10  Date:2012 - 2015  Genre(s):Cookbooks, Cookbooks, Cookbooks

Book

Professional vegetarian cooking

by:Bergeron, Ken

Editions:5  Date:1999

Book

VB6 : eat vegan before 6:00 to lose weight and restore your health ... for good : the flexible diet you can really stick to, with more than 60 easy, delicious recipes

by:Bittman, Mark

"The best-selling author and popular NYT columnist gives us his innovative and easy diet plan, complete with recipes--by eating vegan every day before 6:00pm, you can lose weight and dramatically improve your health. Every day we learn new benefits of the vegan diet, and discover how cutting meat and animal products out can still mean a world of delicious meals. Now Mark Bittman brings his expertise to vegan cooking, giving you an easy-to-follow diet plan plus 50 simple everyday recipes--exclusively vegan meals for breakfast and lunch, and as flexible as you need to be for dinner. Building on his hit book Food Matters, Bittman outlines in six principles the reasons that a partially vegan diet can dramatically improve your health. When you eat lots of fruits and veggies while cutting back on meat and dairy, and cook as much as possible at home, you automatically find yourself eating more sensible portions and almost no junk food. You can live healthier, not just eat healthier, when you eat with eyes wide open. This is Bittman's flexible, ethical way of eating better and losing weight, using common sense in the kitchen"-- Provided by publisher.

Editions:7  Date:2013  Genre(s):Cookbooks, Cookbooks, Cookbooks

Book

The one recipe recipe book, or, The artist's friend

by:Dunning, Christopher Lea

Editions:5  Date:1995

Book

Displaying 1 to 10 of 6139