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Displaying 1 to 10 of 3266

The New York times cook book

by:Claiborne, Craig

Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts.

Editions:17  Date:1961 - 1990  Genre(s):Cookbooks, Cookbooks


The multicultural cookbook for students

by:Albyn, Carole Lisa

Presents a collection of recipes from over 120 countries and briefly discusses the culture and culinary habits of each country.

Editions:7  Date:1993  Type:Juvenile  Genre(s):Juvenile works, Literature, Cookbooks, Cookbooks


Breaking bread : recipes and stories from immigrant kitchens

by:Anderson, Lynne Christy, 1965-

"Lynne Anderson's portraits of recent immigrant families capture a crucial truth about how real food connects us to our culture, our memories, and to one another. This is an important book." Alice Waters, Chez Panisse Restaurant"Everyone loves talking about food. In this remarkable book, Lynne Anderson lets recent immigrants to America speak in their own words about the foods they most loved from their homelands. Her cook-storytellers use recipes for cherished foods as a way to recall childhood memories, the events that caused them to emigrate, and their efforts to assimilatet.

Editions:10  Date:2010 - 2011  Genre(s):Anecdotes, Anecdotes


The kids' multicultural cookbook : food & fun around the world

by:Cook, Deanna F., 1965-

A selection of 75 recipes and local customs collected from around the world. Each recipe graded according to complexity: simple, intermediate, or assistance may be required.

Editions:10  Date:1995 - 2008  Type:Juvenile  Genre(s):Juvenile works, Cookbooks, Cookbooks


The Frugal gourmet on our immigrant ancestors : recipes you should have gotten from your grandmother

by:Smith, Jeff, 1939-2004

Featuring the cuisine of thirty-five different ethnic groups, this collection of more than four hundred recipes encompasses easy-to-prepare dishes ranging from appetizers to desserts.

Editions:5  Date:1990  Genre(s):Cookbooks, Cookbooks


The world religions cookbook

by:Schmidt, Arno, 1931-

Expect high demand for this one-stop volume that overviews the world's major religions in turn, explains dietary restrictions, provides a host of recipes for the religion's holidays and events, and offers insight into what the religion's founder or major figures might have eaten.

Editions:7  Date:2007  Genre(s):Cookbooks, Cookbooks


The gourmet cookbook : more than 1000 recipes

For beginners and seasoned cooks alike, The Gourmet Cookbook is an eloquent, essential companion in the kitchen - one that will take its place among the classic cookbooks of our generation. Under the discerning eye of the celebrated authority Ruth Reichl, the editors of America's premier cooking magazine sifted through more than 60,000 recipes published over the past six decades.

Editions:7  Date:2004  Genre(s):Cookbooks, Cookbooks


The best recipes in the world : more than 1,000 international dishes to cook at home

by:Bittman, Mark

Collects recipes from more than forty different countries for appetizers, snacks, soups, salads, sauces, condiments, entrees, desserts, and beverages, and provides explanations of unfamiliar techniques and ingredients.

Editions:5  Date:2004 - 2009  Genre(s):Cookbooks, Cookbooks


The Frugal gourmet cooks three ancient cuisines : China, Greece, and Rome

by:Smith, Jeff, 1939-2004

A collection of over 400 recipes that give credit and appreciation to the ancient cuisines that influenced our Western eating habits.

Editions:8  Date:1982 - 1990  Genre(s):Cookbooks, Cookbooks


The American ethnic cookbook for students

by:Zanger, Mark

Zanger presents the first cookbook filled with the dishes of more than 120 ethnic groups now in America, and illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recipes plus references to enthnography, food history, culture, and the history of American immigration. Illustrations.

Editions:7  Date:2000 - 2001  Genre(s):Cookbooks, Cookbooks


Displaying 1 to 10 of 3266