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Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore Editions:9 Date:1982 - 2014 Type:Juvenile Genre(s):Juvenile works, Cookbooks, Cookbooks Book |
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The cook's Decameron; : a study in taste, containing over two hundred recipes for Italian dishes Editions:22 Date:1901 - 2012 Book eBook Available |
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Science in the kitchen and the art of eating well "First published in 1891, Pelegrino Artusi's La scienza in cucina e l'arte di mangiar bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print." "Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil of lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor - humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes." "This English edition features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa."--Jacket. Editions:129 Date:1891 - 2016 Genre(s):Cookbooks, Cookbooks Book |
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Discusses the cuisine of the various regions of Italy and provides many traditional recipes from each region. Editions:51 Date:1966 - 1983 Book |
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Everyday Italian : 125 simple and delicious recipes Includes " ... 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisu, plus 100 other recipes that turn everyday ingredients into speedy but special dinners." Editions:7 Date:2005 - 2010 Genre(s):Cookbooks, Cookbooks Book |
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Giada is back with a new batch of simple recipes geared toward family meals--Italian style. These unpretentious meals are at the center of some of Giada's warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners like Giada's Chicken Vesuvio and Veal Stew with Cipollini Onions are just as simple but elegant enough for company. You'll also find recipes for holiday favorites you'll be tempted to make all year round, including Easter Pie, Turkey and Ciabatta Stuffing with Chestnuts and Pancetta, and Panettone Bread Pudding with Amaretto Sauce.--From publisher description. Editions:6 Date:2006 - 2011 Book |
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Essentials of classic Italian cooking Here--in one volume--the authentic, delicious recipes and foolproof techniques that made Marcella Hazan's masterpieces, The Classic Italian Cookbook and More Classic Italian Cooking, the most acclaimed, consulted and enjoyed cookbooks in their field. Revised throughout--updated and expanded with a revision of all recipes to reduce the fat content, new entries, and 50 new recipes. Editions:30 Date:1992 - 2016 Genre(s):Cookbooks, Cookbooks Book |
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Giada's kitchen : new Italian favorites The Food Network star and New York Times-bestselling author returns with a brand-new collection of flavorful, California-inflected takes on Italian classics. Editions:4 Date:2008 - 2010 Genre(s):Cookbooks, Cookbooks Book |
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The author presents recipes and cooking tips he received from real Italians during a tour of Italy along with anecdotes from his trip. Editions:27 Date:2005 - 2011 Book |
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Giada at home : family recipes from Italy and California A bestselling author and Food Network star shares her favorite Italian dishes, from those inspired by her generations-old family recipes to more modern ones--all of which capture her signature fresh, healthy, and simple style. Editions:4 Date:2010 Genre(s):Cookbooks, Cookbooks Book |
The database is current thru June 2017