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Displaying 1 to 10 of 344

Beyond hummus and falafel : social and political aspects of Palestinian food in Israel

by:Gvion, Liora

"Beyond Hummus and Falafel is the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared cultural identity within a tense political context. At the household level, Palestinian women govern food culture in the home, replicating tradition and acting as agents of change and modernization, carefully adopting and adapting mainstream Jewish culinary practices and technologies in the kitchen. Food is at the center of how Arab culture minorities define and shape the boundaries and substance of their identity within Israel. " Présentation de l'éditeur.

Editions:9  Date:2012


The new book of Middle Eastern food

by:Roden, Claudia

In this updated and greatly enlarged edition of her -- From the Hardcover edition.

Editions:25  Date:1981 - 2018  Genre(s):Cookbooks, Cookbooks


Middle Eastern cooking

by:Nickles, Harry G.

Discusses the foods of the Middle East and presents traditional recipes from Greece, Turkey, Egypt, Lebanon, Syria, Jordan, Iraq, Iran, and Israel.

Editions:20  Date:1968 - 1973


The language of Baklava

by:Abu-Jaber, Diana

A humorous memoir of growing up with a Jordanian father who loved to cook. Includes many recipes.

Editions:16  Date:2004 - 2008  Genre(s):Biographies, Biographies


Cooking the Middle Eastern way : culturally authentic foods including low-fat and vegetarian recipes

by:Behnke, Alison

An introduction to Middle Eastern cooking, featuring traditional recipes for appetizers, side dishes, main dishes, desserts, holiday food, and more. Also includes information on the history, geography, customs, and people of this region.

Editions:4  Date:2005 - 2014  Type:Juvenile  Genre(s):Juvenile works, Cookbooks, Cookbooks


Nopi : the cookbook

by:Ottolenghi, Yotam

"Yotam Ottolenghi is beloved in the food world for his beautiful, inspirational cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, Nopi. In The NOPI Cookbook, head chef Ramael Scully's Asian-inspired pantry meets Ottolenghi's Middle Eastern influences and brings the restaurant's favorite dishes within reach of the home cook"-- Provided by publisher.

Editions:24  Date:2015 - 2016  Genre(s):Cookbooks, Cookbooks


Persiana : recipes from the Middle East & beyond

by:Ghayour, Sabrina

A celebration of the foods and flavors of the regions near the southern and eastern shores of the Mediterranean Sea. Ghayour presents recipes for modern and accessible Middle Eastern dishes,

Editions:11  Date:2014 - 2015  Genre(s):Cookbooks, Cookbooks


Cool Middle Eastern cooking : fun and tasty recipes for kids

by:Wagner, Lisa, 1958-

"Explore the foods of the world! get ready to cook authentic, easy-to-make recipes that taste great. You'll learn about world geography too!"--Book cover.

Editions:5  Date:2011  Type:Juvenile  Genre(s):Juvenile works, Cookbooks, Cookbooks


The complete Middle East cookbook

by:Mallos, Tess

Introduces the food, lifestyle, and cooking methods of nineteen Middle Eastern countries including recipes set out in easy-to-follow steps.

Editions:41  Date:1979 - 2012  Genre(s):Cookbooks, Cookbooks


A book of Middle Eastern food

by:Roden, Claudia

Editions:22  Date:1968 - 2008


Displaying 1 to 10 of 344