WorldCat Cookbook FinderCookbook Finder

Explore cookbooks and more from libraries around the world.

Search

Search Title, Title by Author, ISBN or OCLC #

Current Search

Classification
  • 641.692

Narrow Your Results

Format

Audience Level

Content

Genre

Decade published

Search Results

Displaying 1 to 10 of 2752

Fish without a doubt : the cook's essential companion

by:Moonen, Rick

An guide to cooking with fish introduces more than 250 recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses.

Editions:2  Date:2008

Book

Cleaning & cooking fish

by:Bashline, Sylvia G.

Presents a variety of techniques on cooking fish, fish recipes, and advice on preserving fish.

Editions:6  Date:1982 - 2003  Genre(s):Cookbooks, Cookbooks

Book

The sushi economy : globalization and the making of a modern delicacy

by:Issenberg, Sasha

"A combination of culinary biography, behind-the-scenes restaurant detail, and a unique exploration of globalization's dynamics, this book traces sushi's journey from Japanese street snack to global delicacy. The Sushi Economy takes you through the stalls of Tokyo's massive Tsukiji market, where the auctioneers sell millions of dollars of fish each day, and to the birthplace of modern sushi - in Canada. Issenberg then follows sushi's evolution in America, exploring how it became LA's favorite food. You're taken behind the sushi bar with Chef Nobu Matsuhisa, whose distinctive travels helped define the flavors of global sushi cuisine, and with a unique sushi chef blazing a path in Texas. Issenberg also delves into the complex economics of the fish trade, following the ups and downs of the hunt for bluefin off New England, the tuna cowboys on the southern coast of Australia who invented the art of tuna ranching, and uncovering the mysterious underworld of pirates, smugglers, and the tuna black market."--Jacket.

Editions:13  Date:2007 - 2014

Book

The Cafe Brenda cookbook : seafood and vegetarian cuisine

by:Langton, Brenda, 1957-

"For more than twenty-five years, Brenda Langton has been serving her customers in the Twin Cities a delicious blend of American and international cuisines made from the finest ingredients. This book contains her most requested recipes, including Miso and Herb Pate, Poached Rainbow Trout, and Burgundy Mushroom Stew. Desserts, like Almond-Hazelnut Tart and Chocolate Carrot Cake, feature reduced amounts of dairy products and natural sweeteners."--Jacket.

Editions:9  Date:1992 - 2004  Genre(s):Cookbooks, Cookbooks

Book

Sushi

by:Yoshii, Ryuichi

Collects both traditional and contemporary recipes for sushi, including sashimi, mai-zushi, futomaki-zushi, and temai-zushi.

Editions:35  Date:1998 - 2010

Book

The zen of fish : the story of sushi, from Samurai to supermarket

by:Corson, Trevor

"In this richly reported documentary Corson, journalist and author of "The Secret Life of Lobsters," shadows several American sushi novices as well as a master Japanese chef to give readers an in-depth, behind-the-scenes look at the elusive art of cooking without cooking."--Jacket.

Editions:6  Date:2007

Book

Fish

Provides recipes and techniques for cooking fish by poaching and steaming, braising and stewing, frying, baking, broiling, and grilling.

Editions:7  Date:1979 - 1984

Book

Sushi : food for the eye, the body & the soul

by:Mouritsen, Ole G.

Explains the scientific underpinnings of sushi and offers insights into the cultural history of the food.

Editions:23  Date:2009 - 2013

Book

Jane Brody's good seafood book

by:Brody, Jane E.

Provides information on how to select, clean, fillet, and store fish with basic seafood cooking techniques. Includes 240 low-fat recipes.

Editions:5  Date:1994  Genre(s):Cookbooks, Cookbooks

Book

Fish, the basics

by:King, Shirley

Today, everyone's looking for ways to eat more healthfully. One of the easiest and most appealing ways to do so is to eat fish. Not only are many fish naturally lean, but it seems that medical research is constantly uncovering nutritional benefits in seafood. Plus, fish figures in just about every cuisine around the world, which means there are endlessly interesting ways to prepare the many types of fish available. In this cookbook, we've aimed to offer recipes for a wide range of fish. There's even a section on other types of seafood, including crab, shrimp, mussels, and lobster. Alongside every recipe is an informative side note that demystifies a technique or ingredient used in the recipe. Remembering that the end result of cooking is only as good as the ingredients that go into it, you can look to the chapter of basics at the back of the book to learn about how to select the very best and freshest fish and seafood. Then turn to any recipe in this cookbook, and enjoy.--Page 6 introduction.

Editions:9  Date:1990 - 2002  Genre(s):Cookbooks, Cookbooks

Book

Displaying 1 to 10 of 2752