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Displaying 1 to 10 of 2620

Splendid soups : recipes and master techniques for making the world's best soups

by:Peterson, James

Offers step-by-step instructions for making broths and consumes, recipes for soups drawn from cuisines around the world, and advice on using soup-building techniques to personalize recipes and create signature dishes.

Editions:6  Date:1993 - 2001  Genre(s):Cookbooks, Cookbooks



by:Time-Life Books

Techniques and recipes for making soups.

Editions:9  Date:1979 - 1996


Blue moon soup : a family cookbook : recipes

by:Goss, Gary

Offers thirty seasonal soup recipes, as well as recipes for breads, salads, and other side dishes.

Editions:6  Date:1999 - 2013  Genre(s):Cookbooks, Cookbooks


Soup, a way of life

by:Kafka, Barbara

A collection of approximately three hundred soup recipes from around the world, featuring the author's family favorites, as well as offerings that include vegetables, poultry, meats, fish, bean, grains, and pastas.

Editions:6  Date:1998  Genre(s):Cookbooks, Cookbooks


Twelve months of monastery soups

by:D'Avila-Latourrette, Victor-Antoine

"Of soup and love, the first is best." Brother Victor-Antoine makes a passionate case for this Spanish proverb in Twelve Months of Monastery Soups, bringing easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen. From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste. Arranged by month with an eye toward seasonal variety and at least one recipe for every vegetable native to North America, the 175 soups include classic favorites such as Cream of Corn and Tomato and more unique recipes such as Jerusalem Artichoke, Proven├żal Rainbow, and Danish Onion-Champagne. With inspirational quotes proclaiming the goodness of soup sprinkled throughout and beautiful period block prints, Twelve Months of Monastery Soups is a celebration of the art of

Editions:13  Date:1996 - 2006


Moosewood Restaurant daily special : more than 275 recipes for soups, stews, salads & extras

by:Moosewood Collective

Presents over 275 recipes for meatless soups, stews, salads, and breads from the chefs of the Moosewood Collective in New York, each with nutritional information.

Editions:5  Date:1999 - 2015  Genre(s):Cookbooks, Cookbooks


Bowl : vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals

by:Volger, Lukas

"Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes. "-- Provided by publisher.

Editions:5  Date:2016  Genre(s):Cookbooks, Cookbooks


The complete book of soups and stews

by:Clayton, Bernard

From his travels around the world, culinary writer and expert Bernard Clayton, Jr., has put together an eclectic collection of more than 250 soup and stew recipes, adding to the clear instructions personal anecdotes and historical background. Now, in this beautiful updated hardcover edition, The Complete Book of Soups and Stews, Updated, he includes an array of favorites, as well as some delicious new additions and healthful preparation tips, that makes this a must-have in any kitchen for any season. He covers a wide range of soups, from Asparagus and Crab to Peach Buttermilk, and American classics such as New England Clam Chowder, Burgoo, and U.S. Senate Bean Soup share the spotlight with such international gems as Japanese Shabu-Shabu, Nigerian Peanut Soup, and Scottish Cock-a-Leekie Soup. After a thorough discussion of the many kinds of stocks, from Brown Stock to Dashi, Clayton includes, for those of us who are time-pressed or just plain lazy, the pros and cons of homemade versus store-bought stock, along with tricks and tips to improve the latter. Clayton's first book, The Complete Book of Breads, won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the best book on the subject in the English language. Of Clayton's The Complete Book of Pastry, which also received a Tastemaker award, Claiborne said: "One of the most important cookbooks of this year if not this decade."

Editions:6  Date:1984 - 2006  Genre(s):Cookbooks, Cookbooks


Vegetable soups from Deborah Madison's kitchen

by:Madison, Deborah

"Deborah Madison has shown millions of Americans how to turn vegetables and other healthful ingredients into culinary triumphs. In her newest collection of recipes, She serves up a selection of soups ranging from stylish first courses to substantial one-bowl meals"--Publisher description (January 2007).

Editions:4  Date:2006  Genre(s):Cookbooks, Cookbooks


The big book of soups & stews : 262 recipes for serious comfort food

by:Vollstedt, Maryana

Where the best-selling Big book of casseroles brought bubbling cheese and golden bread crumbs, The big book of soups and stews brings succulent meats, tender vegetables, and creamy, savory goodness with 262 comforting recipes for soups, chowders, and stews. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling afternoon, there's a recipe here for every occasion. Also included are nostalgic classics (like everyone's favorite chicken noodle soup) as well as innovative new creations inspired by the cuisines of the world--from Thai ginger chicken to Mexican seafood. With a wonderful selection of quick bread recipes and a crockpot full of tips and hints to help soup-makers hone their skills, The big book of soups and stews is the ultimate one-stop comfort food cookbook.

Editions:5  Date:2001 - 2013  Genre(s):Cookbooks, Cookbooks


Displaying 1 to 10 of 2620