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Displaying 1 to 10 of 4597

Pillsbury, best of the bake-off cookbook : 350 recipes from America's favorite cooking contest

by:Pillsbury Company

More than 350 of the most sought after prize-winning recipes from America.

Editions:30  Date:1996 - 2008  Genre(s):Cookbooks, Cookbooks

Book

Bread, bread, bread

by:Morris, Ann, 1930-

Celebrates the many different kinds of bread and how it may be enjoyed all over the world.

Editions:31  Date:1989 - 1998  Type:Juvenile  Genre(s):Juvenile works

Book

Professional baking

by:Gisslen, Wayne, 1946-

"Now, the "baker's bible" has been revised and expanded! Wayne Gisslen, the author of the acclaimed Professional Cooking, has updated his classic guide for serious cooks who want to bring their baking skills up to the professional level, and bakers who want to give their goods that little something "extra."" "Professional Baking, Second Edition now offers step-by-step instructions for everything from breads and pastries to souffles and frozen desserts. It stresses theory as much as technique because once bakers know why they're doing something they are free to elaborate and improvise on the principle. Wayne Gisslen guides you through each separate stage in the creation of these mouthwatering delights. He provides you with an ideal sourcebook for bakery owners and aspiring pastry chefs, because the arrangement of subjects in the book reflects the working practices of bakeshops and kitchens." "This Second Edition features a new chapter on restaurant-style desserts as well as new recipes for cakes, tarts, sorbets, and ice cream. Also included is a four-page color insert showing 16 delectable finished desserts. Key points are highlighted and put in numbered sequence, so that basic information can always be located and reviewed at a glance."--Jacket.

Editions:48  Date:1985 - 2017  Genre(s):Cookbooks, Cookbooks

Book

The bagel : the surprising history of a modest bread

by:Balinska, Maria

"If smoked salmon and cream cheese bring only one thing to mind, you can count yourself among the world's millions of bagel mavens. But few people are aware of the bagel's provenance, let alone its adventuresome history. This charming book tells the remarkable story of the bagel's journey from the tables of seventeenth-century Poland to the freezers of middle America today, a story of often surprising connections between a cheap market-day snack and centuries of Polish, Jewish, and American history. Research in international archives and numerous personal interviews uncover the bagel's links with the defeat of the Turks by Polish King Jan Sobieski in 1683, the Yiddish cultural revival of the late nineteenth century, and Jewish migration across the Atlantic to America. There the story moves from the bakeries of New York's Lower East Side to the Bagel Bakers' Local 388 Union of the 1960s, and the attentions of the mob. For all its modest size, the bagel has managed to bridge cultural gaps, rescue kings from obscurity, charge the emotions, and challenge received wisdom. Maria Balinska weaves together a rich, quirky, and evocative history of East European Jewry and the unassuming ring-shaped roll the world has taken to its heart."--Jacket.

Editions:12  Date:2008  Genre(s):History

Book

Martha Stewart's baking handbook

by:Stewart, Martha

Combines instructions for a variety of baking techniques, a visual glossary of equipment, tips on storage and make-ahead preparation, and more than 250 recipes for cakes, pies, biscuits, muffins, scones, breads, and pastries.

Editions:4  Date:2005 - 2010  Genre(s):Cookbooks, Cookbooks

Book

Baking in America : traditional and contemporary favorites from the past 200 years

by:Patent, Greg, 1939-

A collection of traditional and contemporary recipes drawn from historical family journals, personal diaries, and obscure cookbooks.

Editions:4  Date:2002  Genre(s):Cookbooks, Cookbooks

Book

The baker's manual : 150 master formulas for baking

by:Amendola, Joseph

"The Baker's Manual includes 200 new, tested, and proven interpretations of classic formulas that you can use to create a wide range of breads, pastries, custards, and more. The formulas in this authoritative reference reflect current tastes and trends in American cuisine, and many are presented in both small- and large-batch versions."--Jacket.

Editions:11  Date:1991 - 2003  Genre(s):Cookbooks, Cookbooks

Book

Baking with Julia : based on the PBS series hosted by Julia Child

by:Greenspan, Dorie

"Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker." "With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes - from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces - this cookbook is a total immersion experience in the wonder of home baking."--Jacket.

Editions:2  Date:1996  Genre(s):Cookbooks, Cookbooks

Book

Artisan bread in five minutes a day : the discovery that revolutionizes home baking

by:Hertzberg, Jeff

An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts.

Editions:4  Date:2007 - 2008  Genre(s):Cookbooks, Cookbooks

Book

Beard on bread

by:Beard, James, 1903-1985

Everything you need to know about breadmaking including 100 of James Beard's favourite recipes with variations.

Editions:25  Date:1972 - 2014  Genre(s):Cookbooks, Cookbooks

Book

Displaying 1 to 10 of 4597