WorldCat Cookbook FinderCookbook Finder

Explore cookbooks and more from libraries around the world.

Search

Search Title, Title by Author, ISBN or OCLC #

Current Search

Classification
  • 641.815

Narrow Your Results

Format

Audience Level

Content

Genre

Decade published

Search Results

Displaying 1 to 10 of 3279

Pillsbury, best of the bake-off cookbook : 350 recipes from America's favorite cooking contest

by:Pillsbury Editors

More than 350 of the most sought after prize-winning recipes from America.

Editions:28  Date:1996 - 2008

Book

Bread, bread, bread

by:Morris, Ann, 1930-

Celebrates the many different kinds of bread and how it may be enjoyed all over the world.

Editions:29  Date:1989 - 1998  Type:Juvenile  Genre(s):Juvenile works

Book

Baking in America : traditional and contemporary favorites from the past 200 years

by:Patent, Greg, 1939-

A collection of traditional and contemporary recipes drawn from historical family journals, personal diaries, and obscure cookbooks.

Editions:3  Date:2002

Book

Martha Stewart's baking handbook

by:Stewart, Martha

Combines instructions for a variety of baking techniques, a visual glossary of equipment, tips on storage and make-ahead preparation, and more than 250 recipes for cakes, pies, biscuits, muffins, scones, breads, and pastries.

Editions:4  Date:2005 - 2010  Genre(s):Cookbooks, Cookbooks

Book

The baker's manual : 150 master formulas for baking

by:Amendola, Joseph

"The Baker's Manual includes 200 new, tested, and proven interpretations of classic formulas that you can use to create a wide range of breads, pastries, custards, and more. The formulas in this authoritative reference reflect current tastes and trends in American cuisine, and many are presented in both small- and large-batch versions."--Jacket.

Editions:12  Date:1991 - 2003  Genre(s):Cookbooks, Cookbooks

Book

Baking with Julia : based on the PBS series hosted by Julia Child

by:Greenspan, Dorie

"Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker." "With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes - from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces - this cookbook is a total immersion experience in the wonder of home baking."--Jacket.

Editions:2  Date:1996  Genre(s):Cookbooks, Cookbooks

Book

How to be a domestic goddess : baking and the art of comfort cooking

by:Lawson, Nigella, 1960-

A leading British chef shares her secrets of fine baking with a selection of more than 220 recipes for cakes, pies, pastries, preserves, puddings, breads, and cookies.

Editions:25  Date:2000 - 2016  Genre(s):Cookbooks, Cookbooks

Book

Artisan bread in five minutes a day : the discovery that revolutionizes home baking

by:Hertzberg, Jeff

An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts.

Editions:4  Date:2007 - 2008  Genre(s):Cookbooks, Cookbooks

Book

Beard on bread

by:Beard, James, 1903-1985

Everything you need to know about breadmaking including 100 of James Beard's favourite recipes with variations.

Editions:25  Date:1972 - 2014  Genre(s):Cookbooks, Cookbooks

Book

Understanding baking : the art and science of baking

by:Amendola, Joseph

A resource for bakers that explains the chemistry of ingredients and their combinations, explaining how to use knowledge of baking science to perfect one's baking skills.

Editions:7  Date:2002 - 2003

Book

Displaying 1 to 10 of 3279