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Displaying 1 to 10 of 233

Pot pies : forty savory suppers

by:Ojakangas, Beatrice, 1934-

Beatrice Ojakangas dishes up forty varied recipes for pot pies, sure to please everyones palate, from Finnish Country Vegetable Pie to Chicken Pot Pie with Roasted Peppers, Herbed Leek and Chvre Tart, Seafood Gumbo Pie, Venison Pot Pie, and Pizza Pot Pie. The ultimate comfort food, pot pies are a great way to create scrumptious new dishes from foods already in the cupboard.

Editions:10  Date:1993 - 2003  Genre(s):Cookbooks, Cookbooks


Hold the anchovies! : a book about pizza

by:Rotner, Shelley

Describes the ingredients that are used to make a pizza, where each comes from, and how they are used to prepare final product. Includes recipe.

Editions:6  Date:1996 - 2001  Type:Juvenile  Genre(s):Juvenile works, Pictorial works


Pizza man

by:Pillar, Marjorie

Black and white photographs highlight the steps in making a pizza pie, from the moment the pizza man starts mixing the dough until he serves a slice to a hungry customer.

Editions:1  Date:1990  Type:Juvenile  Genre(s):Juvenile works



by:Martino, Teresa

A brief history of pizza as it is now prepared in America, for beginning readers.

Editions:4  Date:1989 - 1992  Type:Juvenile  Genre(s):Juvenile works


Pot pies : comfort food under cover

by:Phillips, Diane

Provides eight-five recipes for pot pies, including chicken pot pie, beef stew, shepherd's pie, and turkey meat loaf.

Editions:1  Date:2000


The pizza book : everything there is to know about the world's greatest pie

by:Slomon, Evelyne

Has more than 200 recipes you can make at home.

Editions:6  Date:1984 - 1991

Book eBook Available

Pizza : any way you slice it

by:Scicolone, Charles

Guide to homemade pizza including preparing the dough, selecting the toppings, and producing many variations.

Editions:1  Date:1998  Genre(s):Cookbooks, Cookbooks


The wonderful world of pizzas, quiches, and savory pies

by:Callen, Anna Teresa

Editions:3  Date:1981


Grilled pizzas & piadinas

by:Priebe, Craig W.

Through quick and easy instructions for over 75 recipes, full colour photographs, step-by-step techniques and party menus, a beginning cook or seasoned chef will be inspired to fire up the grill.

Editions:1  Date:2008



by:De' Medici Stucchi, Lorenza, 1926-

Editions:1  Date:1993


Displaying 1 to 10 of 233