WorldCat Cookbook FinderCookbook Finder

Explore cookbooks and more from libraries around the world.


Search Title, Title by Author, ISBN or OCLC #

Current Search

  • 641.824

Narrow Your Results


Audience Level



Decade published

Search Results

Displaying 1 to 10 of 259

The book of burger

by:Ray, Rachael

Over 200 recipes for burgers, sliders, sloppies, fries, and sides. The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all--big and small--with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more. Start with Rach's "Big Spicy Mac," tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties.

Editions:6  Date:2012 - 2014  Genre(s):Cookbooks, Cookbooks


Pot pies : forty savory suppers

by:Ojakangas, Beatrice, 1934-

Beatrice Ojakangas dishes up forty varied recipes for pot pies, sure to please everyones palate, from Finnish Country Vegetable Pie to Chicken Pot Pie with Roasted Peppers, Herbed Leek and Chvre Tart, Seafood Gumbo Pie, Venison Pot Pie, and Pizza Pot Pie. The ultimate comfort food, pot pies are a great way to create scrumptious new dishes from foods already in the cupboard.

Editions:10  Date:1993 - 2003  Genre(s):Cookbooks, Cookbooks


Hold the anchovies! : a book about pizza

by:Rotner, Shelley

Describes the ingredients that are used to make a pizza, where each comes from, and how they are used to prepare final product. Includes recipe.

Editions:6  Date:1996 - 2001  Type:Juvenile  Genre(s):Juvenile works, Pictorial works


A meatloaf in every oven : two chatty cooks, one iconic dish and dozens of recipes-from Mom's to Mario Batali's

by:Bruni, Frank

"This love letter to meatloaf incorporates history, personal anecdotes and even meatloaf sandwiches, all the while making you feel like you're cooking with two trusted and knowledgeable friends."--Back cover.

Editions:5  Date:2017  Genre(s):Cookbooks, Cookbooks


Pizza man

by:Pillar, Marjorie

Black and white photographs highlight the steps in making a pizza pie, from the moment the pizza man starts mixing the dough until he serves a slice to a hungry customer.

Editions:2  Date:1990  Type:Juvenile  Genre(s):Juvenile works


Pot pies : comfort food under cover

by:Phillips, Diane

Provides eight-five recipes for pot pies, including chicken pot pie, beef stew, shepherd's pie, and turkey meat loaf.

Editions:3  Date:2000  Genre(s):Cookbooks, Cookbooks



by:Martino, Teresa

A brief history of pizza as it is now prepared in America, for beginning readers.

Editions:5  Date:1989 - 1992  Type:Juvenile  Genre(s):Juvenile works


The pizza book : everything there is to know about the world's greatest pie

by:Slomon, Evelyne

Has more than 200 recipes you can make at home.

Editions:6  Date:1984 - 1991


Meaty main dishes

by:Larson, Jennifer S., 1967-

A children's cookbook featuring recipes for meat dishes, including Asian shrimp stir fry, chicken kebabs, and taco meatballs.

Editions:4  Date:2013 - 2014  Type:Juvenile  Genre(s):Juvenile works, Cookbooks, Cookbooks


Pizza : any way you slice it

by:Scicolone, Charles

Guide to homemade pizza including preparing the dough, selecting the toppings, and producing many variations.

Editions:1  Date:1998  Genre(s):Cookbooks, Cookbooks


Displaying 1 to 10 of 259