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Displaying 1 to 10 of 1057

What the world eats

by:Menzel, Peter, 1948-

"A photographic collection exploring what the world eats featuring portraits of twenty-five families from twenty-one countries surrounded by a week's worth of food"--Provided by publisher.

Editions:3  Date:2008  Genre(s):Pictorial works

Book

Hungry planet : what the world eats

by:Menzel, Peter, 1948-

"A photographic collection exploring what the world eats featuring portraits of thirty families from twenty-four countries surrounded by a week's worth of food"--Provided by publisher.

Editions:28  Date:2003 - 2007  Genre(s):Pictorial works, Illustrated works

Book

The complete photo guide to cake decorating

by:Carpenter, Autumn

"This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 600 full-color photos for clear understanding. Easy projects allow the reader to try the techniques in each section. Galleries of decorated cakes by various artists offer the reader examples and inspiration to pursue the hobby for themselves"--Provided by publisher.

Editions:5  Date:2012 - 2013  Genre(s):Pictorial works, Cookbooks, Cookbooks

Book

The mushroom book

by:Laessøe, Thomas

Discover which wild mushrooms are good to eat - and which to avoid - with this unrivaled photographic field guide to the world of fungi. An authoritative fungi guide provides a quick identification source to more than 450 rare and common species, from the familiar pink-gilled field mushrooms and giant spongy puffballs to the infamous slimy stinkhorns and meaty bracket fungi. Noted mushroom expert Thomas Laessoe uses clear text plus close-up color photographs and.

Editions:6  Date:1996 - 1998  Genre(s):Pictorial works, Identification guides, Cookbooks, Cookbooks

Book

What I eat : around the world in 80 diets

by:Menzel, Peter, 1948-

"A photographic collection with stories of 80 people and the food they eat over the course of one day, organized by total daily calorie count and including detailed food lists"--Provided by publisher.

Editions:3  Date:2010  Genre(s):Pictorial works

Book

The visual food encyclopedia

by:Fortin, François

Illustrates and explains cooking techniques and more than 1,000 ingredients, including vegetables, fruits, meats, fish, cereals, grains, herbs, spices, condiments, cheese, milk products, nuts, seaweed, sugars, fats, oils, coffee, and tea.

Editions:14  Date:1996 - 2006  Genre(s):Pictorial works

Book

The Star Wars cook book : wookiee cookies and other galactic recipes

by:Davis, Robin (Food writer)

Contains over twenty recipes for young cooks inspired by the characters from "Star Wars."

Editions:8  Date:1998 - 2000  Type:Juvenile  Genre(s):Juvenile works, Miscellanea, Pictorial works, Cookbooks, Cookbooks

Book

Eating

by:Swain, Gwenyth, 1961-

In photographs and rhyming text, describes the foods and eating customs of people around the world.

Editions:34  Date:1999 - 2004  Type:Juvenile  Genre(s):Juvenile works, Pictorial works

Book

French cheeses

by:Masui, Kazuko

A guide to selecting and serving more than 350 types of cheese, including reference maps, information on fat content, facts and anecdotes, advice on buying, storing, and serving cheese, and recommendations for suitable wines to accompany each type.

Editions:28  Date:1996 - 2006  Genre(s):Pictorial works, Encyclopedias

Book

Hold the anchovies! : a book about pizza

by:Rotner, Shelley

Describes the ingredients that are used to make a pizza, where each comes from, and how they are used to prepare final product. Includes recipe.

Editions:6  Date:1996 - 2001  Type:Juvenile  Genre(s):Juvenile works, Pictorial works

Book

Displaying 1 to 10 of 1057