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The mushroom book

by: Laessøe, Thomas

6 editions in 1 languages held by 790 libraries

Date: 1996 - 1998


Discover which wild mushrooms are good to eat - and which to avoid - with this unrivaled photographic field guide to the world of fungi. An authoritative fungi guide provides a quick identification source to more than 450 rare and common species, from the familiar pink-gilled field mushrooms and giant spongy puffballs to the infamous slimy stinkhorns and meaty bracket fungi. Noted mushroom expert Thomas Laessoe uses clear text plus close-up color photographs and.


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