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Displaying 11 to 20 of 1448

French cheeses

by:Masui, Kazuko

A guide to selecting and serving more than 350 types of cheese, including reference maps, information on fat content, facts and anecdotes, advice on buying, storing, and serving cheese, and recommendations for suitable wines to accompany each type.

Editions:30  Date:1996 - 2006  Genre(s):Pictorial works, Encyclopedias, Encyclopedias, Illustrated works, Illustrated works


A taste of Ireland; Irish traditional food

by:FitzGibbon, Theodora

Editions:23  Date:1968 - 1994  Genre(s):Pictorial works, History, Cookbooks, Cookbooks


Les dîners de gala

by:Dalí, Salvador (1904-1989)

"All the recipes in this cook book, never before published, have been elaborated with great precision by a 'chef' wishing to remain in the most secret anonymity. Lasserre, Maxim's, la Tour d'Argent. Le Buffet de la gare de Lyon have graciously bestowed upon us some highly gastronomical recipes which make the renown of the French cuisine."--Page [323].

Editions:47  Date:1971 - 2016  Genre(s):Cookbooks, Cookbooks, Pictorial works


Fit men cook : 100+ meal prep recipes for men and women : always #HealthyAF, never boring

by:Curry, Kevin (Health and fitness writer)

No one enjoys cookie-cutter meal plans or bland recipes. Curry wants readers to be free to create flavorful meals, but in a more calorie-conscious way; indulge occasionally while being mindful of portions; and achieve wellness goals without breaking the bank. Sharing his personal story of overcoming depression and weight gain to start a successful business and fitness movement, Curry also shares easy and flavorful recipes that allow you to eat something new and nutritious each day. -- adapted from info provided

Editions:8  Date:2018  Genre(s):Recipes, Cookbooks, Cookbooks, Pictorial works


1000 food art & styling ideas : mouthwatering food presentations from chefs, photographers & bloggers from around the globe

by:Bendersky, Ari

Whether you're a food photographer or a food lover, this book is sure to inspire you to create visually stunning dishes. 1,000 Food Art & Styling Ideas beautifully showcases 1,000 of the best food art presentations from around the world. From Italy to China to the United States, the photos highlight the best food art presentations each country has to offer, submitted by professional photographers, food stylists, chefs, and food bloggers. The succulent images will make your mouth water and inspire your next photo shoot whether it's a basic plate of pasta or a table full of pastries and parfaits. You'll learn new techniques for staging your food to make it an out-of-world experience for your guests. This is a visual showcase designed to provide endless inspiration for anyone who loves food, styling, and photography.

Editions:10  Date:2013 - 2014  Genre(s):Pictorial works


The fine art of Italian cooking

by:Bugialli, Giuliano

Editions:14  Date:1976 - 2005  Genre(s):Pictorial works, Cookbooks, Cookbooks


France is a feast : the photographic journey of Paul and Julia Child

by:Prud'homme, Alex

As Paul and Julia Child traveled around France during his years as cultural attaché for the US Information Service, Julia focused on cooking and writing-- and Paul, an accomplished photographer, focused on photography. Some of his work is in the collection of the Museum of Modern Art. Here Prud'homme, his great-nephew, captures this magical period in Paul and Julia's lives in introductory essays, in a collection of photos curated by Pratt.

Editions:3  Date:2017  Genre(s):Illustrated works, Pictorial works, Biographies, Biographies, Illustrated works


Hold the anchovies! : a book about pizza

by:Rotner, Shelley

Describes the ingredients that are used to make a pizza, where each comes from, and how they are used to prepare final product. Includes recipe.

Editions:6  Date:1996 - 2001  Type:Juvenile  Genre(s):Juvenile works, Pictorial works


My last supper : 50 great chefs and their final meals : portraits, interviews, and recipes

by:Dunea, Melanie

Offers an intimate study of fifty of the world's finest chefs, who describe what their final meal would be and offer one recipe from the meal, with contributions from Jacques Pépin, Mario Batali, Jamie Oliver, and Gordon Ramsay.

Editions:10  Date:2007 - 2011  Genre(s):Interviews, Pictorial works, Cookbooks, Cookbooks, Trivia and miscellanea



by:Beaton, Clare

Teddy bears teach the English and Spanish words for different foods.

Editions:21  Date:1996 - 2012  Type:Juvenile  Genre(s):Juvenile works, Pictorial works, Dictionaries, Illustrated works, Literature


Displaying 11 to 20 of 1448