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Displaying 1 to 10 of 68125

Joy of cooking

by:Rombauer, Irma S., 1877-1962

Since its original publication, Joy of Cooking has been the most authoritative cookbook in America - the one upon which millions of cooks have confidently relied for more than sixty-five years. This, the first revision in more than twenty years, is better than ever. Here's why:. Every chapter has been rethought with an emphasis on freshness, convenience, and health. All the recipes have been reconceived and tested with an eye to modern taste, and the cooking knowledge imparted with each subject enriched to the point where everyone from a beginning to an experienced cook will feel completely supported. The new Joy provides more thorough descriptions of ingredients, from the familiar to the most exotic. An all-new "RULES" section in many chapters gives essential cooking basics at a glance. Separate new chapters on grains, beans, and pasta include recipes for grits, polenta, pilafs, risottos, vegetarian chilis, bean casseroles, and make-ahead lasagnes. New baking and dessert chapters promise to enhance Joy of Cooking's reputation as a bible for bakers. Little Dishes showcases foods from around the world: hummus, baba ghanoush, bruschetta, tacos, empanadas, and fried wontons. All new drawings of techniques, ingredients, and equipment, integrated throughout an elegant new design, and over 300 more pages round out the new Joy. Among this book's other unique features: microwave instructions for preparing beans, grains, and vegetables; dozens of new recipes for people who are lactose intolerant and allergic to gluten; expanded ingredients chart now features calories, essential vitamins, and levels of fats and cholesterol. There are ideas for substitutions to lower fat in recipes and reduced-fat recipes in the baking sections.

Editions:131  Date:1931 - 2015  Genre(s):Cookbooks, Cookbooks, Recipes, Recipes

Book

Mastering the art of French cooking

by:Child, Julia

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.

Editions:213  Date:1961 - 2016  Genre(s):Cookbooks, Cookbooks

Book

The Mayo Clinic diet : [eat well, enjoy life, lose weight]

by:Hensrud, Donald D.

From Mayo Clinic, a leading authority on health and nutrition, comes The Mayo Clinic Diet, the last diet you'll ever need. Features a two-week quick-start program, meal planners, recipes, tips for overcoming challenges, starting an exercise plan, and much more.

Editions:23  Date:2010 - 2017  Genre(s):Cookbooks, Cookbooks, Recipes, Cookbooks

Book

Diabetes for dummies

by:Rubin, Alan L.

This updated edition offers those with diabetes all the facts they need to put together a state-of-the-art treatment program with a doctor. The book also incorporates new information on diet and exercise, suggesting ways to reduce diabetes risk by promoting a healthy diet and weight loss-- Source other than Library of Congress.

Editions:119  Date:1999 - 2015  Genre(s):Popular works, Popular Works, Cookbooks, Cookbooks

Book

Nancy Clark's sports nutrition guidebook

by:Clark, Nancy, 1951-

Offers advice on good nutrition for athletes and non-athletes, discussing how proper eating can reduce health risks, promote weight loss, and help improve performance before, during, and after exercise, and includes 131 recipes and references for additional study.

Editions:55  Date:1990 - 2015  Genre(s):Popular Works, Cookbooks

Book

Betty Crocker Christmas cookbook

by:Crocker, Betty

Every imaginable Christmas dish is here--cakes, candies, breads, meats, and, lots of vegetarian dishes.

Editions:70  Date:1969 - 2017  Genre(s):Cookbooks, Cookbooks

Book

Weight Watchers new complete cookbook

by:Weight Watchers International

Over 500 delicious recipes for the healthy cook's kitchen. Includes point values and Core Plan recipes for Weight Watchers Weight Loss Plans.

Editions:41  Date:1997 - 2016  Genre(s):Recipes, Cookbooks, Cookbooks, Popular Works, Cookbooks

Book

Food politics : how the food industry influences nutrition and health

by:Nestle, Marion

[In this book, the author] examines what she sees as the industry's manipulation of America's eating habits while enumerating many conflicts of interest among nutritional authorities. Combining the scientific background of a researcher and the skills of a teacher, she has made a complex subject easy to understand.-Back cover.

Editions:52  Date:2002 - 2013  Genre(s):Cookbooks, Cookbooks

Book

French women don't get fat

by:Guiliano, Mireille, 1946-

A gourmand's guide to the slim life shares the principles of French gastronomy, the art of enjoying all edibles in proportion, arguing that the secret of being thin and happy lies in the ability to appreciate and balance pleasures.

Editions:104  Date:2004 - 2017  Genre(s):Cookbooks, Cookbooks

Book

Atkins for life : the complete controlled carb program for permanent weight loss and good health

by:Atkins, Robert C.

Outlines a low-carbohydrate eating program designed to encourage weight loss and improve health and provides two hundred menu plans with controlled carbohydrate counts and more than one hundred recipes.

Editions:33  Date:2002 - 2015  Genre(s):Cookbooks, Cookbooks

Book

Displaying 1 to 10 of 68125