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Displaying 1 to 10 of 1435

A consumer's dictionary of food additives

by:Winter, Ruth, 1930-

"With our culture's growing interest in organic foods and healthy eating, it is important to understand what food labels mean and to learn how to read between the lines. This completely revised and updated edition of A Consumer's Dictionary of Food Additives gives you the facts about the safety and side effects of more than 12,000 ingredients--such as preservatives, food-tainting pesticides, and animal drugs--that end up in food as a result of processing and curing. It tells you what's safe and what you should leave on the grocery-store shelves"--Back cover.

Editions:33  Date:1972 - 2009  Genre(s):Dictionaries, Dictionary, Popular Works, Dictionary

Book

Dictionary of food ingredients

by:Igoe, Robert S.

PROVIDES ACCESS TO VITAL INFORMATION ON 996 PERMISSABLE FOOD INGREDIENTS APPROVED BY THE U.S. FOOD AND DRUG ADMINISTRATION INCLUDING DESCRIPTIONS OF EACH INGREDIENT FUNCTIONS, PROPERTIES, AND APPLICATIONS.

Editions:73  Date:1982 - 2012  Genre(s):Dictionaries, Dictionary

Book

Food : a dictionary of literal and nonliteral terms

by:Palmatier, Robert A. (Robert Allen)

This dictionary explores the relationship between the literal and the nonliteral (idiomatic and metaphorical) language of the cooking and eating of food. Each entry contains a description of the historical background of each of the two types of language, and the works that record the terms.

Editions:11  Date:2000  Genre(s):Dictionaries

Book

Dictionary of nutrition and food technology

by:Bender, Arnold E. (Arnold Eric)

Approximately 4000 technical terms, jargon, and abbreviations related to food. Definitions are usually brief and explanatory. Many cross references. Bibliography. Tables. 1st ed., 1960; 4th ed., 1975.

Editions:120  Date:1900 - 1998  Genre(s):Dictionaries, Dictionary, Reference works, Reference works

Book

Bender's dictionary of nutrition and food technology

by:Bender, David A.

This classic book provides succinct, authoritative definitions of over 6100 terms in nutrition and food technology, nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data.

Editions:43  Date:1998 - 2006  Genre(s):Dictionaries

Book

A dictionary of food and nutrition

by:Bender, David A.

Searchable database with 6,000 entries drawn from the 1995 edition of the Dictionary of food and nutrition.

Editions:57  Date:1995 - 2014  Genre(s):Dictionaries, Woordenboeken (vorm), Dictionary

Book

Larousse gastronomique

by:Montagné, Prosper, 1864-1948

An American edition of the world-famous culinary dictionary and cookbook contains international recipes in addition to information on cooking terms, foods, notable individuals, and the varieties of French wines and cheeses.

Editions:107  Date:1937 - 2015  Genre(s):Encyclopedias, Dictionaries

Book

The Oxford encyclopedia of food and drink in America

"Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches."--"Reference that rocks," American Libraries, May 2005.

Editions:9  Date:2004 - 2005  Genre(s):Dictionaries

Book

The A-Z of food safety

by:Stranks, Jeremy W.

This book is a detailed and comprehensive guide to the field of study, fully up-to-date with all the latest developments in UK and European legislation.

Editions:12  Date:2007  Genre(s):Handbooks and manuals, Dictionaries, Terminology

Book

The new food lover's companion : more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining

by:Herbst, Sharon Tyler

Almost seven thousand alphabetical entries provide information on all aspects of cooking and dining, including cooking techniques and tools, ingredients, wines, and meat cuts.

Editions:15  Date:1995 - 2013  Genre(s):Dictionaries

Book

Displaying 1 to 10 of 1435