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Displaying 1 to 10 of 1289

Eating the alphabet : fruits and vegetables from A to Z

by:Ehlert, Lois

Overview: While teaching upper- and lowercase letters to preschoolers, Ehlert introduces fruits and vegetables from around the world. A glossary at the end provides interesting facts about each food. An alphabetical tour of the world of fruits and vegetables, from apricot and artichoke to yam and zucchini.

Editions:79  Date:1989 - 2016  Type:Juvenile  Genre(s):Juvenile works, Literature, Literature, Alphabet books, Alphabet books


Chew on this : everything you don't want to know about fast food

by:Schlosser, Eric

A behind-the-scenes look at the fast food industry.

Editions:34  Date:2006 - 2017  Type:Juvenile  Genre(s):Juvenile works, Literature, Literature


Aphrodite : a memoir of the senses

by:Allende, Isabel

"Blending personal reminiscence with folklore from around the world, historical legends, and memorable moments from literature--erotic and otherwise--Allende spices her narrative with equal portions of humor and insight ... A personal ode to the pleasures of food and sex, Aphrodite celebrates the sensual life with joy and imagination."--Jacket. The final third of the book offers recipes for sauces, hors d'oeuvres, soups, appetizers, main courses, and desserts.

Editions:170  Date:1997 - 2020  Genre(s):Cookbooks, Cookbooks, Literature, Literature


The popcorn book

by:DePaola, Tomie, 1934-2020

Presents a variety of facts about popcorn and includes two recipes.

Editions:21  Date:1978 - 2015  Type:Juvenile  Genre(s):Juvenile works, Literature, Literature


Opportunities in nutrition careers

by:Caldwell, Carol C. (Carol Coles)

Discusses the requirements and conditions of a career in dietetics and explores opportunities in clinical and community dietetics.

Editions:20  Date:1986 - 2005  Type:Juvenile  Genre(s):Juvenile works, Literature, Literature


A medieval feast


Describes the preparation and celebration of a medieval feast held at an English manor house entertaining royal guests.

Editions:27  Date:1981 - 2004  Type:Juvenile  Genre(s):History, Juvenile works, Literature, Literature, Picture books


How are you peeling? : foods with moods

by:Freymann, Saxton

Brief text and photographs of carvings made from vegetables introduce the world of emotions by presenting leading questions such as "Are you feeling angry?"

Editions:29  Date:1999 - 2016  Type:Juvenile  Genre(s):Juvenile works, Picture books, Picture books, Literature, Literature


Cooking the East African way : revised and expanded to include new low-fat and vegetarian recipes

by:Montgomery, Bertha Vining

An introduction to the cooking of East Africa, featuring basic recipes for breakfast, lunch, and dinner dishes, as well as typical menus.

Editions:32  Date:2001 - 2014  Type:Juvenile  Genre(s):Juvenile works, Literature, Literature, Cookbooks, Cookbooks


Bread, bread, bread

by:Morris, Ann, 1930-

Celebrates the many different kinds of bread and how it may be enjoyed all over the world.

Editions:35  Date:1989 - 1998  Type:Juvenile  Genre(s):Juvenile works, Literature, Literature


Cooking the Italian way

by:Bisignano, Alphonse

Introduces the land, people, and regional cooking of Italy, and includes recipes for such dishes as minestrone soup, spaghetti with meat sauce, and chicken cacciatore.

Editions:16  Date:1982 - 2014  Type:Juvenile  Genre(s):Juvenile works, Cookbooks, Cookbooks, Literature, Literature


Displaying 1 to 10 of 1289