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Displaying 1 to 10 of 1048

Reading between the wines

by:Theise, Terry, 1953-

Acclaimed importer and wine guru Terry Theise, long known for his top-notch portfolio and his illustrious writing, now offers this opinionated, idiosyncratic, and beautifully written testament to wine. What constitutes beauty in wine, and how do we appreciate it? What role does wine play in a soulful, sensual life? Can wines of place survive in a world of globalized styles and 100-point scoring systems? In his highly approachable style, Theise describes how wine can be a portal to aesthetic, emotional, even mystical experience - and he frankly asserts that these experiences are most likely to be inspired by wines from artisan producers. Along the way, Theise tells us a little about how he got where he is today, explores the meaning of wine in the lives of vintners he has known, and praises particular grape varieties. Reading between the Wines is a passionate tribute to wine - and to what it can say to us once we learn to listen.

Editions:10  Date:2010 - 2011  Genre(s):Miscellanea

Book

What Einstein told his cook : kitchen science explained

by:Wolke, Robert L.

The chemistry professor columnist for the Washington Post's "Food 101" presents explanations of kitchen mysteries involving food types, temperature, cooking equipment, and food myths.

Editions:17  Date:2002 - 2013  Genre(s):Miscellanea, Cookbooks, Cookbooks

Book

The billionaire's vinegar : the mystery of the world's most expensive bottle of wine

by:Wallace, Benjamin, 1968-

It was the most expensive bottle of wine ever sold. In 1985, a 1787 bottle of Cha^teau Lafite Bordeaux--one of a cache unearthed in a bricked-up Paris cellar and supposedly owned by Thomas Jefferson--sold at auction for $156,000. The discoverer of the bottle was pop-band manager turned wine collector Hardy Rodenstock, who had a knack for finding extremely old and exquisite wines. But rumors soon arose. Why wouldn't Rodenstock reveal the exact location where it had been found? Was it part of a smuggled Nazi hoard? Or did his reticence conceal an even darker secret? Author Wallace also offers a history of wine, complete with vivid accounts of subterranean European laboratories where old vintages are dated and of Jefferson's colorful, wine-soaked days in France. This tale of what could be the most elaborate con since the Hitler diaries is also the debut of a new voice in narrative non-fiction.--From publisher description.

Editions:20  Date:2008 - 2009  Genre(s):Miscellanea, Trivia and miscellanea, Trivia and miscellanea

Book

Fried walleye & cherry pie : midwestern writers on food

by:Wolff, Peggy

With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n' Cheese, the Midwest eats pretty well and feeds the nation on the side. But there's more to the midwestern kitchen and palate than the farm food and sizable portions the region is best known for beyond its borders. It is to these heartland specialties, from the heartwarming to the downright weird, that Fried Walleye and Cherry Pie invites the reader. The volume brings to the table an illustrious gathering of thirty midwestern writers with something to say about the gustatory pleasures and peculiarities of the region.

Editions:5  Date:2013  Genre(s):Anecdotes, Miscellanea, Cookbooks, Cookbooks

Book

The handy nutrition answer book

by:Barnes-Svarney, Patricia L.

Your fitness, health, and well-being depend on food and proper nutrition. Yet, knowing what is in the foods we eat, understanding the differences between good and bad fat, learning which foods are good sources of vitamins, keeping up on the latest scientific discoveries, or discerning the effectiveness of different diets can be challenging. To help answer these questions there's The Handy Nutrition Answer Book. Additionally, the book scrutinizes the pros, cons, and effectiveness of the biggest, most popular, and trendiest diets on the market today.

Editions:5  Date:2015  Genre(s):Miscellanea

Book

Fermenting revolution : how to drink beer and save the world

by:O'Brien, Christopher Mark

Around the globe "beer activists" are fermenting a revolution one beer at a time.

Editions:7  Date:2006 - 2011  Genre(s):History, Miscellanea

Book

The unofficial Hunger Games cookbook : from lamb stew to "groosling" -- more than 150 recipes inspired by the Hunger Games trilogy

by:Baines, Emily Ansara

Presents recipes inspired by the Hunger Games novel trilogy, including such dishes as lamb stew, roasted parsnips, and dark chocolate cake.

Editions:9  Date:2011 - 2012  Genre(s):Cookbooks, Cookbooks, Miscellanea

Book

1,000 foods to eat before you die : a food lover's life list

by:Sheraton, Mimi

Drawn from cuisines around the globe -- French, Italian, Chinese, and Indian, but also Senegalese, Lebanese, Thai, and American -- here are the tastes, ingredients, restaurants, dishes, and recipes that every food lover should experience or dream about, whether it's dinner at Chicago's Alinea, the perfect empanada, or a stroll in the markets of Palermo.

Editions:9  Date:2014 - 2015  Genre(s):Miscellanea, Cookbooks, Cookbooks

Book

What Einstein told his cook 2 : the sequel : further adventures in kitchen science

by:Wolke, Robert L.

An exploration of the science of everyday food preparation challenges popular misconceptions, offering information about the chemical nature of foods and how such knowledge can enable better food and cooking choices.

Editions:17  Date:2003 - 2008  Genre(s):Miscellanea, Cookbooks, Cookbooks

Book

The Star Wars cook book : wookiee cookies and other galactic recipes

by:Davis, Robin (Food writer)

Contains over twenty recipes for young cooks inspired by the characters from "Star Wars."

Editions:9  Date:1998 - 2000  Type:Juvenile  Genre(s):Juvenile works, Miscellanea, Pictorial works, Cookbooks, Cookbooks

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Displaying 1 to 10 of 1048