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	Joy of cooking by:Rombauer, Irma S., 1877-1962 Since its original publication, Joy of Cooking has been the most authoritative cookbook in America - the one upon which millions of cooks have confidently relied for more than sixty-five years. This, the first revision in more than twenty years, is better than ever. Here's why:. Every chapter has been rethought with an emphasis on freshness, convenience, and health. All the recipes have been reconceived and tested with an eye to modern taste, and the cooking knowledge imparted with each subject enriched to the point where everyone from a beginning to an experienced cook will feel completely supported. The new Joy provides more thorough descriptions of ingredients, from the familiar to the most exotic. An all-new "RULES" section in many chapters gives essential cooking basics at a glance. Separate new chapters on grains, beans, and pasta include recipes for grits, polenta, pilafs, risottos, vegetarian chilis, bean casseroles, and make-ahead lasagnes. New baking and dessert chapters promise to enhance Joy of Cooking's reputation as a bible for bakers. Little Dishes showcases foods from around the world: hummus, baba ghanoush, bruschetta, tacos, empanadas, and fried wontons. All new drawings of techniques, ingredients, and equipment, integrated throughout an elegant new design, and over 300 more pages round out the new Joy. Among this book's other unique features: microwave instructions for preparing beans, grains, and vegetables; dozens of new recipes for people who are lactose intolerant and allergic to gluten; expanded ingredients chart now features calories, essential vitamins, and levels of fats and cholesterol. There are ideas for substitutions to lower fat in recipes and reduced-fat recipes in the baking sections. Editions:86 Date:1931 - 2014 Genre(s):Cookbooks, Cookbooks, Recipes, Recipes Book
	WeightWatchers new complete cookbook by:Weight Watchers International A low-fat, low-calorie cookbook filled with a variety of recipes encompasses quick after-work meals, fancy dinners, family favorites, and exotic new entrees, along with tips for leftovers and hints on getting meals on the table faster. Editions:44 Date:1997 - 2016 Genre(s):Recipes, Popular Works, Cookbooks, Cookbooks, Cookbooks Book
	The Mayo Clinic diet : [eat well, enjoy life, lose weight] by:Mayo Clinic From Mayo Clinic, a leading authority on health and nutrition, comes The Mayo Clinic Diet, the last diet you'll ever need. Features a two-week quick-start program, meal planners, recipes, tips for overcoming challenges, starting an exercise plan, and much more. Editions:15 Date:2010 - 2014 Genre(s):Recipes, Cookbooks, Cookbooks, Cookbooks Book
	The South Beach diet cookbook by:Agatston, Arthur Provides an introduction to the South Beach Diet which is based on a program of eating good fats and good carbohydrates, and features over two hundred recipes for every course from breakfast to dessert, each with nutrition data. Editions:34 Date:2003 - 2012 Genre(s):Recipes, Popular Works Book
	Eat more, weigh less : Dr. Dean Ornish's life choice program for losing weight safely while eating abundantly by:Ornish, Dean Contains the author's Life Choice program that is based on the type of food consumed rather than the amount, and includes 250 low fat recipes. Editions:26 Date:1992 - 2014 Genre(s):Recipes, Popular Works Book
	In the kitchen with Rosie : Oprah's favorite recipes by:Daley, Rosie Here are fifty favorite recipes created by Rosie Daley, Oprah's cook - dishes that Oprah loves because they have helped her lose weight and feel good. The recipes are light and low in fat and, at the same time, enormously satisfying and tasty. Editions:15 Date:1994 - 2011 Genre(s):Recipes, Cookbooks, Cookbooks Book
	Dr. Atkins' quick & easy new diet cookbook : companion to Dr. Atkins new diet revolution by:Atkins, Robert C. The cookbook companion to Dr. Atkins' New Diet Revolution suggests meal plans and shares updated recipes for appetizers, soups, meat, pasta, sauces, and desserts, and has been revised to include fifty new recipes and Net Carbs nutritional information. Editions:26 Date:1997 - 2014 Genre(s):Recipes Book
	Tender at the bone : growing up at the table by:Reichl, Ruth Author Ruth Reichl chronicles her coming-of-age by retelling the stories about her and her family that she heard while sitting at her mother's kitchen table when she was a child. Editions:38 Date:1998 - 2015 Genre(s):Recipes, Biography Book
	Gluten-free, hassle-free : a simple, sane, dietitian-approved program for eating your way back to health by:Brown, Marlisa Gluten intolerance is the inability to properly digest wheat, rye, and barley. One of the benefits of recent extensive research into diet has been the identification of this pervasive food ingredient as a contributor to a myriad of health problems, from diabetes and arthritis to cancer and digestive difficulties. "Gluten-Free, Hassle Free" makes it easy to begin gluten-free eating, cooking, and living. Structured around a three-step process -- Making the Change; Making Gluten-Free Living Simple; and Making Your Life Healthy, Happy, and Uncomplicated -- the book offers expert guidance on the practical and emotional aspects of the new lifestyle, from reading labels and stocking a gluten-free kitchen to dining out without stress, handling feelings of anger and frustration. Editions:13 Date:2009 - 2014 Genre(s):Popular Works, Cookbooks, Recipes, Cookbooks, Cookbooks Book
	Betty Crocker cookbook : everything you need to know to cook today by:Crocker, Betty From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today ... Editions:34 Date:2002 - 2016 Genre(s):Recipes, Cookbooks, Cookbooks Book