Cookbook Finder
Explore cookbooks and more from libraries around the world.
Search
Current Search
Genres & Subject
- Recipes
Narrow Your Results
Search Results
|
Since its original publication, Joy of Cooking has been the most authoritative cookbook in America - the one upon which millions of cooks have confidently relied for more than sixty-five years. This, the first revision in more than twenty years, is better than ever. Here's why:. Every chapter has been rethought with an emphasis on freshness, convenience, and health. All the recipes have been reconceived and tested with an eye to modern taste, and the cooking knowledge imparted with each subject enriched to the point where everyone from a beginning to an experienced cook will feel completely supported. The new Joy provides more thorough descriptions of ingredients, from the familiar to the most exotic. An all-new "RULES" section in many chapters gives essential cooking basics at a glance. Separate new chapters on grains, beans, and pasta include recipes for grits, polenta, pilafs, risottos, vegetarian chilis, bean casseroles, and make-ahead lasagnes. New baking and dessert chapters promise to enhance Joy of Cooking's reputation as a bible for bakers. Little Dishes showcases foods from around the world: hummus, baba ghanoush, bruschetta, tacos, empanadas, and fried wontons. All new drawings of techniques, ingredients, and equipment, integrated throughout an elegant new design, and over 300 more pages round out the new Joy. Among this book's other unique features: microwave instructions for preparing beans, grains, and vegetables; dozens of new recipes for people who are lactose intolerant and allergic to gluten; expanded ingredients chart now features calories, essential vitamins, and levels of fats and cholesterol. There are ideas for substitutions to lower fat in recipes and reduced-fat recipes in the baking sections. Editions:137 Date:1931 - 2019 Genre(s):Cookbooks, Cookbooks, Popular Work, Recipes, Recipes Book |
|
The Mayo Clinic diet : [eat well, enjoy life, lose weight] From Mayo Clinic, a leading authority on health and nutrition, comes The Mayo Clinic Diet, the last diet you'll ever need. Features a two-week quick-start program, meal planners, recipes, tips for overcoming challenges, starting an exercise plan, and much more. Editions:30 Date:2010 - 2019 Genre(s):Cookbooks, Cookbooks, Recipes Book |
|
Weight Watchers new complete cookbook Over 500 delicious recipes for the healthy cook's kitchen. Includes point values and Core Plan recipes for Weight Watchers Weight Loss Plans. Editions:41 Date:1998 - 2016 Genre(s):Recipes, Cookbooks, Cookbooks, Recipes Book |
|
Provides an introduction to the South Beach Diet which is based on a program of eating good fats and good carbohydrates, and features over two hundred recipes for every course from breakfast to dessert, each with nutrition data. Editions:65 Date:2003 - 2013 Genre(s):Cookbooks, Cookbooks, Recipes, Popular Work Book |
|
Program is based on a modified diet and special foods and vitamins that reduce cholesterol. Editions:77 Date:1987 - 2007 Genre(s):Recipes, Cookbooks, Cookbooks Book |
|
Eat to live : the amazing nutrient-rich program for fast and sustained weight loss "EAT TO LIVE has been revised to include inspiring success stories from people who have used the program to lose shockingly large amounts of weight and recover from life-threatening illnesses; Dr. Fuhrman's nutrient density index; up-to-date scientific research supporting the principles behind Dr. Fuhrman's plan; new recipes and meal ideas; and much more. This easy-to-follow, nutritionally sound diet can help anyone shed pounds quickly-and keep them off."--Publisher description (LoC). Editions:31 Date:2003 - 2015 Genre(s):Recipes, Recipes Book |
|
Contains the author's Life Choice program that is based on the type of food consumed rather than the amount, and includes 250 low fat recipes. Editions:32 Date:1993 - 2014 Genre(s):Recipes, Cookbooks, Cookbooks, Popular Work, Recipes Book |
|
The new American Heart Association cookbook Features more than 600 recipes for dishes ranging from appetizers to desserts, each accompanied by a complete nutritional breakdown of cholesterol, sodium, and other dietary components. Editions:25 Date:1998 - 2017 Genre(s):Recipes, Cookbooks, Cookbooks, Cookbook Book |
|
Gluten intolerance is the inability to properly digest wheat, rye, and barley. One of the benefits of recent extensive research into diet has been the identification of this pervasive food ingredient as a contributor to a myriad of health problems, from diabetes and arthritis to cancer and digestive difficulties. "Gluten-Free, Hassle Free" makes it easy to begin gluten-free eating, cooking, and living. Structured around a three-step process -- Making the Change; Making Gluten-Free Living Simple; and Making Your Life Healthy, Happy, and Uncomplicated -- the book offers expert guidance on the practical and emotional aspects of the new lifestyle, from reading labels and stocking a gluten-free kitchen to dining out without stress, handling feelings of anger and frustration. Editions:14 Date:2009 - 2014 Genre(s):Popular Work, Cookbook, Recipes, Cookbooks, Cookbooks Book |
|
Tender at the bone : growing up at the table Author Ruth Reichl chronicles her coming-of-age by retelling the stories about her and her family that she heard while sitting at her mother's kitchen table when she was a child. Editions:37 Date:1998 - 2015 Genre(s):Biography, Recipes, Recipes, Cookbooks, Cookbooks Book |
The database is current thru September 2018