WorldCat Cookbook FinderCookbook Finder

Explore cookbooks and more from libraries around the world.

Search

Search Title, Title by Author, ISBN or OCLC #

The gluten-free gourmet : living well without wheat

by: Hagman, Bette

9 editions in 2 languages held by 993 libraries

Date: 1989 - 2008

Book

summary
Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours.

Genres, Characters, Subjects & More

subjects

Gluten-free diet

Classes

641.563 For health, appearance, personal reasons

Editions

Cover Edition Details Date Lang. Format Audience eLibs Libs