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by: Treuille, Eric
Date: 1998 - 2004
- Featuring bread recipes from around the world--including ciabatta, pumpernickel, and sourdough--a cooking handbook provides step-by-step instructions, accompanied by simple text, for mastering the art of breadmaking.
Genres, Characters, Subjects & More
641.815 Breads and bread-like foods
OCLC Work Id