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Blood, bones, & butter : the inadvertent education of a reluctant chef

by: Hamilton, Gabrielle

33 editions in 4 languages held by 2103 libraries

Date: 2010 - 2014


The chef of New York's East Village Prune restaurant presents an account of her search for meaning and purpose in the central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour, and the opening of a first restaurant.


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