WorldCat Cookbook FinderCookbook Finder

Explore cookbooks and more from libraries around the world.

Search

Search Title, Title by Author, ISBN or OCLC #

Garlic and sapphires : the secret life of a critic in disguise

by: Reichl, Ruth

37 editions in 1 languages held by 1932 libraries

Date: 2005 - 2013

Book

summary
The editor-in-chief of "Gourmet," a former restaurant critic at the The New York times, recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.

Editions

Cover Edition Details Date Lang. Format Audience eLibs Libs