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Garlic and sapphires : the secret life of a critic in disguise

by: Reichl, Ruth

37 editions in 1 languages held by 1932 libraries

Date: 2005 - 2013


The editor-in-chief of "Gourmet," a former restaurant critic at the The New York times, recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.


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