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Puerto Rican cuisine in America : Nuyorican and Bodega recipes

by: Rivera, Oswald, 1944-

19 editions in 2 languages held by 1091 libraries

Date: 1993 - 2015

Book

summary
Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. These 240-plus recipes range from traditional island dishes and drinks to the latest Nuyorican creations. Illustrations.

Editions

Cover Edition Details Date Lang. Format Audience eLibs Libs