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Pizza city : the ultimate guide to New York's favorite food

by: Genovese, Peter, 1952-

7 editions in 1 languages held by 1064 libraries

Date: 2013

Book

summary
Journalist Peter Genovese surveys the food, the business, and the culture of New York City's pizza scene by visiting 250 pizzerias in all five boroughs. He provides borough-by-borough reviews, from "slice shops" with scant atmosphere to gourmet pizzerias, including shops that use organic ingredients and experiment with a variety of crusts and toppings. Hundreds of current and never-before-seen archival photos complement this funny and fascinating book.

Genres, Characters, Subjects & More

genres

Guidebooks

subjects

Pizza Restaurants

Classes

641.8248

Editions

Cover Edition Details Date Lang. Format Audience eLibs Libs