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  • New York State--New York

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Displaying 491 to 498 of 498

Heat : an amateur cook in a professional kitchen

by:Buford, Bill

The author offers an account of his entry into the world of a professional cook-in-training, documenting his experiences in the kitchen of Mario Batali's restaurant Babbo and his apprenticeships with Batali's former teachers.

Editions:1  Date:2004  Genre(s):Biographies

Audiobook

New York's master chefs : as selected by Bon AppeĢtit magazine

Editions:1  Date:1985

Video

Delectable cooking secrets

Editions:1  Date:0  Genre(s):Community cookbooks, Community cookbooks

Book

Great combination! Atlas, almanac and receipt book, 1885 1886

Promotional literature for the Centaur (Drug) Company. Includes numerous food recipes, a map of New York State and of the United States.

Editions:1  Date:1884  Genre(s):History, Cookbooks, Cookbooks

Book

Arthur Schwartz's Jewish home cooking : Yiddish recipes revisited

by:Schwartz, Arthur (Arthur R.)

Editions:1  Date:2008

Audiobook

A gathering of herbs & spices ; : Cunningham & Walsh cooks

Editions:1  Date:1974

Book

NYC green cart cookbook

Editions:1  Date:2011  Genre(s):Cookbooks, Cookbooks

Book

Gourmet galley : a collection of recipes

Editions:1  Date:2000  Genre(s):Community cookbooks, Community cookbooks

Book

Displaying 491 to 498 of 498