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Displaying 1 to 10 of 31

Around the Tuscan table : food, family, and gender in twentieth century Florence

by:Counihan, Carole, 1948-

Annotation‡bIn this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.

Editions:19  Date:2004  Genre(s):History


Florentine : the true cuisine of Florence

by:Davies, Emiko

Through her recipes, Emiko Davies takes us on a stroll through the streets of Florence, past bakeries and pastry shops bustling with espresso sippers, colourful markets, busy trattorias, butchers, hole-in-the wall wine bars and late-night gelaterias. She stays true to the most classic recipes and traditions of the Renaissance city - which inspired her to start her eponymous blog five years ago while living in Florence - revealing an unpretentious and unchanging cuisine that tells the unique story of its city, dish by dish. -- back cover.

Editions:10  Date:2016 - 2021  Genre(s):Cookbooks, Cookbooks, Illustrated works, Pictorial works, Illustrated works


Florence : authentic recipes celebrating the foods of the world

by:De Mori, Lori

Editions:4  Date:2004 - 2008  Genre(s):Cookbooks, Cookbooks


Ci desinò l'abate : ospiti e cucina nel Monastero di Santa Trinita : Firenze, 1360-1363

Editions:7  Date:2003  Genre(s):History, Sources


Mes secrets : à Florence au temps des Médicis 1593 : pâtisserie, parfumerie, médecine

by:Di Romolo Rosselli, Stefano Francesco, 1522-1597

Traduction d'un manuscrit autographe de 1593, qu'un personnage célèbre en son temps, qui eut pignon sur rue non loin de la cathédrale de Florence, laissa à ses fils pour leur transmettre ses recettes. Permet de retrouver une réalité quotidienne éloignée de quatre siècles, de savourer des mets ou de recréer des parfums qui semblaient irrémédiablement perdus.

Editions:4  Date:1996


Epulario e segreti vari : trattati di cucina toscana nella Firenze seicentesca

by:Del Turco, Giovanni, 1577-1647

Editions:6  Date:1992  Genre(s):History


Cucina fiorentina fra Medioevo e Rinascimento : usanze, ricette, segreti

by:Vesco, Clotilde

Editions:4  Date:1984  Genre(s):History


The complete book of Florentine cookery : over 250 traditional recipes, easy to prepare and delicious to eat

by:Petroni, Paolo, 1942-

Editions:8  Date:1995 - 2002


Mamma, si mangia? = : Mama, are we eating? : a Florentine son shares his feisty mother's recipes

by:Fallai, Giampaolo, 1948-

Editions:1  Date:2002  Genre(s):Biographies


La cuisine Florentine

by:Monod, Louis

Editions:6  Date:1914  Genre(s):Cookbooks, Cookbooks


Displaying 1 to 10 of 31