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Rosemary and bitter oranges : growing up in a Tuscan kitchen An Italian home chef recounts her childhood in post-World War II Tuscany, her introduction to the culinary arts by the family cook, and her family's rich cultural traditions, in a memoir complemented by twenty-five authentic Tuscan recipes. Editions:11 Date:2003 - 2010 Genre(s):Cookbooks, Cookbooks Book |
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Editions:2 Date:1991 - 1996 Book |
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Livorno in salsa : un bel cacciucco e poi le triglie Editions:2 Date:1968 Book |
Displaying 1 to 3 of 3