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  • Collin, S. M. H., 1966-

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Oddbins dictionary of wine

Editions:11  Date:2004  Genre(s):Dictionaries

Book

Eating out in five languages

by:Black, A. & C

This volume will help you decipher menus whether they are in English, French, German, Italian or Spanish. It has over 10,000 food and drink terms translated to and from English, covering dishes, ingredients, methods of cooking and useful phrases for ordering and asking for service.

Editions:7  Date:2004 - 2005  Genre(s):Dictionaries, Guidebooks

Book

Menu reader's dictionary : [a guide to international menu terms : a multilingual dictionary with translations in English, French, German, Italian, Spanish]

by:Collin, S. M. H., 1966-

A guide to international menu terms in five languages: English, French, German, Italian, and Spanish.

Editions:6  Date:1999 - 2000  Genre(s):Dictionaries, Directories

Book

Companion to food and drink in France

Editions:2  Date:2002  Genre(s):Dictionaries

Book

Dictionary of wine : all you need to know

by:Collin, S. M. H., 1966-

A comprehensive guide to the specialist terms used in growing, producing and tasting wine. It covers basic concepts, from the different types of grape, regions and methods of growing vines, right through to the finished product. Ideal for the enthusiast or student of wine or wine-making.

Editions:5  Date:1999 - 2011  Genre(s):Dictionaries

Book

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