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  • Ferrigno, Ursula

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Displaying 1 to 10 of 14

Ultimate bread

by:Treuille, Eric

Featuring bread recipes from around the world--including ciabatta, pumpernickel, and sourdough--a cooking handbook provides step-by-step instructions, accompanied by simple text, for mastering the art of breadmaking.

Editions:8  Date:1998 - 2004

Book

Bread

by:Treuille, Eric

Eric Treuille's guide to bread-making makes the art accessible to the home cook. He has included over 100 recipes from all over the world and graphically demonstrates the techniques required in a series of step-by-step photographs.

Editions:17  Date:1998 - 2015

Book

Truly Italian

by:Ferrigno, Ursula

Pasta - Risotto - Fagioli - Verdura - Insalate - Pane - Frutta E Noci.

Editions:11  Date:1999 - 2013

Book

The art of bread

by:Treuille, Eric

Features bread recipes of French, Italian, British, European, American, Eastern and Festive breads.

Editions:4  Date:1998 - 1999  Genre(s):Cookbooks, Cookbooks

Book

Brot backen

by:Treuille, Eric

Editions:3  Date:2004 - 2010

Book

Yurŏp gŭrin p'udŭ sŭt'ail : sonshwipke mandŭnŭn ach'im, chŏmsim, chŏnyŏk chayŏnjuŭi resip'i

Editions:2  Date:2008

Book

Verrückt nach Pasta : 115 Rezepte

Editions:2  Date:2004 - 2011

Book

El libro del pan

by:Treuille, Eric

Editions:5  Date:1998 - 2012

Book

Pane

by:Treuille, Eric

Editions:3  Date:1999 - 2002

Book

Mian bao = : Bread

by:Treuille, Eric

Editions:1  Date:2006

Book

Displaying 1 to 10 of 14